Agra Cafe Indian Cuisine

Indian restaurant, 4325 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Saag Bhajee — Steamed spinach. Vegan
• Plain Rice — Steamed white basmati rice. Vegan
• Zeera Rice — Steamed white basmati rice cooked with cumin seeds. Vegan
• Peas Palau — White Basmati Cooked with Peas, Onions, and Spices. Vegan
• Vegetable Balti
• Chicken Balti
• Chicken Mushroom Balti
• Lamb Balti
• Lamb Mushroom Balti
• Chicken Tikka Balti
• Lamb Tikka Balti
• Lamb and Chicken Balti
• Mixed Balti — Chicken, Lamb and mushroom.
• Shrimp Balti
• Fish Balti
• Agra Special for One (Vegetarian) — Served with a piece of Samosa and Onion Bhajee, Choice of One Vegetable Dish, Rice, Naan and Dessert.
• Agra Special for One (Non-Vegetarian) I — Served with a Piece of Samosa and Onion Bhajee, Choice of One Chicken Dish, Rice, Naan and Dessert.
• Agra Special for One (Non-Vegetarian) II — Served with a piece of Samosa and Onion Bhajee, Choice, of One Meat Dish (Lamb, Fish, or Shrimp), Rice, naan and Dessert.
• Vegetable Dinner — Served with Samosas and Onion Bhajee, Choice of Two Vegetable Dishes, Rice, Naan and Dessert.
• Dinner for Two — Served with the Assorted Appetizer, Choice of Two Meat Dishes, Choice of One Vegetable Dish, Rice Naan and Dessert.
• King Prawn Masala Dinner — Served with Samosas and Onion Bhajee, king Prawn Masala, Choice of One Meat Dish, Choice of One vegetable Dish, rice, Naan and Dessert.
• Mixed Tandoori Dinner — Served with Samosas and Onion Bhajee, Mixed Tandoori (Tandoori Chicken, Chicken Tikka, Lamb Tikka & Seekh Kabab), Choice of One Meat Dish, Choice of One Vegetable Dish, Rice, Naan and Dessert.
• Paneer Tikka — Pieces of Homemade Cheese marinated in yogurt, Herbs and Spices Broiled in the Tandoori Oven.
• Tandoori Chicken — Chicken (with Bone) Marinated in Yogurt, Herbs and Spices Broiled in the Tandoori Oven.
• Lamb Tikka — Pieces of lamb Marinated in Yogurt, Herbs and Spices broiled in the Tandoori Oven.
• Seekh Kabab — Minced Lamb meat mixed with Herbs and Spices broiled in the Tandoori Oven.
• Shrimp Tandoori — Jumbo Shrimp Marinated in Yogurt, Herbs and Spices Broiled in the Tandoori oven.
• Fish Tandoori — Mahi Mahi Marinated in Yogurt, Herbs and Spices broiled in the Tandoori Oven.
• Mixed Tandoori — Assorted of Chicken Tikka, Lamb Tikka, Seekh kabab, and Tandoori Chicken.
• Chicken Curry — Pieces of chicken Cooked in a curry sauce.
• Chicken Korma — Pieces of chicken cooked in a mild creamy sauce.
• Chicken Mughlai — Creamy chicken curry with almond, raisin, coconut and egg yolk.
• Chicken Dupiaza — Pieces of chicken Cooked with fresh garlic, onion, Green Peppers, Herbs and Spices.
• Chicken Tikka Masala — Pieces of roasted chicken Cooked with chopped onion tomatoes in yogurt sauce.
• Chicken Makhani — Pieces of roasted chicken cooked in fresh tomato sauce and spices.
• Chicken Madras — Pieces of Chicken Cooked in a Fairly hot curry.
• Chicken Vindaloo — Very hot chicken curry cooked with fresh tomatoes, potatoes and lemon.
• Chicken Dhansak (Sweet and Sour) — Pieces of chicken cooked with lentil, fresh garlic, fresh lemon, and spices.
• Chicken Mushroom — Pieces of chicken cooked with mushrooms and spices.
• Green Coconut Chicken — Chicken Curry Cooked with green coconut milk, Herbs and Spices.
• Chicken Zalfraze — Pieces of chicken cooked with mixed vegetables and spices.
• Pineapple Chicken — Pieces of chicken Cooked with pineapples and Spices.
• Chicken Bhuna — Pieces of chicken Cooked with Fresh Tomatoes, Onions, Green Peppers and Spices.
• Chicken Pasanda — Pieces of Small Chicken steak Cooked in yogurt, Herbs and spices.
• Chicken Sagwala — Pieces of chicken cooked with chopped spinach and spices.
• Basil Fish — Pieces of Fish Cooked with Fresh basil leaves.
• Fish Curry — Pieces of fish cooked in curry sauce.
• Fish Madras — Pieces of Fish Cooked in a Fairly hot curry.
• Fish Vindaloo — Very hot fish curry with fresh lemon, tomatoes and potatoes.
• Fish Tikka Masala — Pieces of roasted Fish Cooked with Chopped Onions and Tomatoes in a Yogurt sauce.
• Green Coconut Fish — Pieces of Fish Cooked with green Coconut Milk, Spices and Herbs.
• Fish Mushroom — Pieces of fish Cooked with Fresh Mushrooms and Spices.
• Fish Dansak (Sweet & Sour) — Pieces of Fish Cooked with Lentils, fresh garlic, Lemon and Spices.
• Fish Korma — Pieces of Fish Cooked in a creamy Sauce.
• Pineapple Fish — Creamy Fish Curry Cooked with pineapple and Spices.
• Fish Bhuna — Pieces of Fish Cooked with Tomatoes, Onions, Green peppers and Spices.
• Lamb Curry — Pieces of lamb cooked in curry sauce.
• Lamb Korma — Pieces of Lamb Cooked in a mild creamy sauce.
• Lamb Pasanda — Pieces of small lamb steak cooked in yogurt and spices.
• Lamb Sagwala — Pieces of lamb cooked with fresh tomatoes and chopped spinach.
• Lamb Dupiaza — Pieces of lamb cooked with fresh onion, garlic, green peppers and spices.
• Lamb Madras — Pieces of Lamb Cooked in a Fairly hot curry.
• Lamb Vindaloo — Very hot lamb curry cooked with fresh lemon, tomatoes and potatoes.
• Lamb Zalfraze — Pieces of lamb cooked with mixed vegetable and spices.
• Lamb Makhani — Pieces of roasted lamb Cooked in fresh Tomato Sauce and Spices.
• Lamb Danshak — Pieces of lamb cooked with lentil, fresh garlic, lemon and spices.
• Lamb Tikka Masala — Pieces of Roasted lamb cooked with Chopped Onions and tomatoes in a yogurt Sauce.
• Lamb Rogan Yosh — Lamb curry with grilled onion, tomatoes and green pepper.
• Green Coconut Lamb — Pieces of lamb cooked with green coconut milk and spices.
• Lamb Mushroom — Pieces of lamb cooked with mushrooms and spices.
• Lamb Kofta — Lamb meatball with fresh tomatoes spices.
• Pineapple Lamb — Pieces of lamb Cooked with pineapples and Spices.
• Lamb Bhuna — Pieces of Lamb Cooked with tomatoes, Onions, Green peppers, and Spices.
• Shrimp Curry — Shrimp Cooked in a Curry Sauce.
• Shrimp Korma — Shrimp Cooked in mild creamy sauce.
• Shrimp Sagwala — Shrimp Cooked with chopped spinach and spices.
• Shrimp Dhansak — Shrimp cooked with lentil, fresh garlic, Lemon and spices.
• Shrimp Dupiaza — Shrimp cooked with fresh garlic, onion, green peppers, Herbs and spices.
• Shrimp Zalfraze — Shrimp cooked with mixed vegetable and spices.
• Shrimp Bhuna — Shrimp Cooked with Fresh Tomatoes, Onions, Green Peppers and Spices.
• Green Coconut Shrimp — Shrimp Cooked with Green Coconut Milk, Herbs and Spices.
• Shrimp Vindaloo — Very hot shrimp curry Cooked with fresh lemon, tomatoes, potatoes and Lemon.
• Shrimp Masala — Roasted shrimp cooked with chopped onions and tomatoes in a yogurt Sauce.
• Pineapple Shrimp — Creamy shrimp curry Cooked with pineapples and Spices.
• Vegetable Curry — Mixed vegetables with curry sauce.
• Vegetable Korma — Mixed Vegetable cooked in creamy sauce.
• Vegetable Masala — Mixed vegetable cooked in yogurt sauce.
• Niramish — Mixed vegetables cooked dry in butter.
• Saag Paneer — Steamed spinach cooked with homemade cheese in creamy sauce.
• Saagwala Tofu — Steamed spinach cooked with tofu, spices and herbs.
• Mushroom Sagwala — Fresh mushroom and chopped spinach cooked with herbs and spices.
• Chana Saagwala — Steamed spinach cooked with garbanzo beans and spices.
• Saag Aloo — Steamed Spinach Cooked with Potatoes and Spices.
• Tofu Masala — Tofu cooked in yogurt and spices.
• Tofu Korma — Tofu cooked in creamy sauce.
• Paneer Masala — Homemade cheese cooked on yogurt and spices.
• Shahi Paneer — Homemade cheese cooked in a creamy sauce.
• Matar Paneer — Homemade cheese and green peas cooked in a creamy sauce.
• Channa Aloo — Garbanzo beans cooked with potatoes, herbs and spices.
• Aloo Matar — Fresh peas and potatoes cooked with spices and herbs.
• Channa Masala — Garbanzo beans cooked with herbs and spices.
• Malai Kofta — Mixed vegetable balls cooked in creamy sauce.
• Baigan Bharta — Roasted eggplant cooked in herbs and spices.
• Bhindi Masala — Fresh okra cooked with chopped onion, tomatoes and spices.
• Dal Tarka — Yellow lentil cooked with fresh garlic and butter.
• Dal Makhani — Assortment of lentil cooked with spices and herbs.
• Aloo Gobi — Fresh potatoes and cauliflower cooked with herbs and spices.
• Gobi Bhajee — Sautéed cauliflower cooked with spices and herbs.
• Aloo Gobi Matar — Fresh potatoes, Cauliflower and Green Peas Cooked with herbs and Spices.
• Mushroom Masala — Fresh mushrooms Cooked in a Yogurt Sauce and Spices.
• Mushroom Matar — Fresh Mushrooms and peas Cooked with herbs and Spices.
• Creamy Mushroom — Fresh mushroom cooked in creamy sauce and spices.
• Bombay Aloo — Sautéed potatoes in spices and tomatoes.
• Vegetable Vindaloo — Very Hot vegetable Curry Cooked with fresh Tomatoes, potatoes, and Lemon.
• Green Coconut Paneer — Paneer Cooked with green Coconut Milk, Herbs and Spices.
• Mushroom Rice — White Basmati rice cooked in butter with fresh Mushrooms, Peas raisins and Almonds.
• Vegetable Biryani — White Basmati rice Cooked in Butter with Mixed Vegetables, Raisins and Almonds.
• Chicken Biryani — White Basmati rice Cooked in Butter with Pieces of Chicken, Peas, Raisins and Almonds.
• Lamb Biryani — White Basmati rice cooked in Butter with pieces of lamb, Peas, Raisins and Almonds.
• Shrimp Biryani — White Basmati Rice Cooked in butter with pieces of Shrimp, peas, raisins and Almonds.
• Chicken Tikka Biryani — White Basmati rice Cooked in Butter with pieces of roasted Chicken, peas, Raisins and Almonds.

Starters

• Samosa Potatoes and Peas — Flour Tortillas Stuffed with Potatoes, Peas, herbs and Spices Deep Fried. Vegan
• Onion Bhajee — Crispy Deep Fried Onion Balls. Vegan
• Mixed Vegetable Pakora — Cauliflower, Potatoes, Onions, Cilantro, Herbs and Spices Marinated in Chick Pea Flour (Deep Fried). Vegan
• Green Salad — Fresh Lettuce, Cucumbers, Tomatoes, Green Peppers and Onions with dressing on the side. Vegan
• Meat Samosa, Chicken or Lamb — Flour Tortillas Stuffed with Minced Chicken or Lamb, Peas, Onions, Herbs and Spices Deep Fried.
• Fish Pakora — Fish Marinated in Chick Pea Flour, herbs and Spices Deep Fried.
• Chicken Pakora — Boneless pieces of chicken marinated in chick pea flour, herbs and spices deep fried.
• Shrimp Pakora — Pieces of Shrimp Marinated in Chick Pea Flour, herbs and Spices Deep Fried.
• Paneer Pakora — Pieces of Homemade Cheese Marinated in Chick Pea Flour, herbs and Spices Deep fried.
• Assorted Appetizer — An Assortment of Samosas, Onion Bhajee, Chicken Tikka, Lamb Tikka and Seekh Kabab.
• Chicken Tikka — Pieces of Boneless, Skinless, Chicken Marinated in Yogurt, herbs and Spices Broiled in the Tandoori Oven.
• Lentil (Dal) Soup — Yellow Lentils Slowly Simmered in Broth.
• Chicken Soup — Pieces of Chicken with Carrots and Potatoes Slowly Simmered in Broth.
• Vegetable Soup — Mixed Vegetables Slowly Simmered in Broth.
• Mulligatawny Soup — Pieces of Chicken with Carrot, Potatoes, rice and Lentils Slowly Simmered in Broth.
• Tandoori Chicken Salad — Fresh Lettuce, Cucumbers, Tomatoes, Green Peppers and Onions topped with chunks of Tandoori chicken with dressing on the side.

Desserts

• Mango Ice Cream
• Pistachio Ice Cream
• Gulab Jamun — Deep fried cheese ball dipped in syrup.
• Rasmalai — Cheese patties in sweet milk.
• Rice Pudding

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