AFURI - DTLA Arts District

Restaurant, 688 Mateo St, Los Angeles, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Vegetable Hand Roll — Charred scallion, avocado, cucumber, pickled burdock root Vegan
• Ume Cucumber Vegan
• Miso Cashew Tantan — Spicy miso tare, sunflower seed broth, miso cashew, bok choy, shiitake mushroom, red onion, chili oil, thick noodle Vegan
• Vegetable Roll — Avocado, cucumber, pickled burdock root, shiso, kaiware, sesame Vegan
• Salmon Hand Roll — Salmon, avocado, cucumber
• Hamachi Hand Roll — Yellowtail, avocado, cucumber
• Negi Maguro
• Negi Hamachi
• Negi Albacore
• Uni Chef's Spoon — Uni from Hokkaido Japan, ikura, chives, wasabi, sushi rice
• Hokkaido Uni Genkai — Uni from Hokkaido Japan, cucumber, chives
• Uni Wagyu Nigiri — Uni from Hokkaido Japan, A5 Kagoshima wagyu, black tobiko
• Yuzu Shio — Shio tare, chicken broth, chi-yu, menma, greens, chashu, egg, nori, yuzu, thin noodle
• Yuzu Ratan — Spicy shoyu tare, chicken broth, chi-yu, menma, greens, chashu, egg, nori, yuzu, thin noodle
• Tonkotsu Shio — Shio tare, tonkotsu broth, scallion, kikurage mushroom, black garlic oil, chashu, pickled ginger, egg, sesame, thin noodle
• Yuzu Shoyu — Shoyu tare, chicken broth, chi-yu, menma, greens, chashu, egg, nori, yuzu, thin noodle
• Tonkotsu Tantan — Spicy miso tare, tonkotsu broth, pork crumbles, bok choy, shiitake mushroom, red onion, chili oil, thick noodle
• Zen — Shio tare, chicken broth, garlic chips, thin noodle
• Tonkotsu Chashu Men — Shoyu tare, tonkotsu broth, pork chashu, chicken chashu, egg, leeks, scallion, garlic chips, spicy miso, nori, thin noodle
• Yuzu-Tsuyu — Yuzu shoyu tsuyu, chi-yu, greens, egg, chili sesame, scallion, kizami nori, thick noodle
• Kara-Tsuyu — Spicy shoyu tsuyu, braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, chili powder, thick noodle
• Bara Chirashi — King salmon, bigeye tuna, madai, ikura, tobiko, egg, kizami nori, sugar snap pea, shiitake, yamagobo
• Kaisen Don — King salmon, hamachi, diced katsuo, ikura, tobiko, shiso, kaiware, daikon tsuma, wasabi, ginger
• Zuke Maguro Don — Zuke maguro, shiso, kaiware, daikon tsuma, sesame, wasabi, ginger
• Salmon Don — King salmon, shiso, kaiware, daikon tsuma, sesame, wasabi, ginger
• Karaage Don — Japanese fried chicken, sesame, scallion, kizami nori, rice
• Hamachi Don — Hamachi, shiso, kaiware, daikon tsuma, sesame, wasabi, ginger
• Sashimi Moriawase — King salmon, bigeye tuna, hokkaido scallop, madai, hamachi, shiso, daikon radish, lemon
• Nigiri Moriawase — King salmon, bigeye tuna, hokkaido scallop, madai, hamachi, albacore
• Afuri Roll — Bigeye tuna, albacore, cucumber, shiitake, yamagobo, egg, shiso
• Soft Shell Crab Roll — Crispy softshell crab, avocado, pickled burdock root, tobiko, sesame chili sauce, shishito, spicy mayo, chives, garlic chips, lemon
• Bigeye Tuna
• King Salmon
• Hamachi
• Hotate
• Madai
• Albacore
• Ikura
• Tobiko
• Salmon Roll — King salmon, avocado, cucumber, kaiware, shiso
• Citrus Hamachi Roll — Hamachi, cucumber, avocado, yamagobo, shiso, lemon, kaiware, yuzu ponzu, momiji oroshi
• Hamachi Roll — Hamachi, avocado, cucumber, kaiware, shiso
• Tempura Shrimp Roll — Tempura shrimp, avocado, eel sauce, sesame
• Spicy Albacore Roll — Albacore, spicy mayo, cucumber, negi, shichimi togarashi, sesame
• Spicy Tuna Roll — Bigeye tuna, spicy mayo, cucumber, negi, shichimi togarashi, sesame

Starters

• Yuzu Shio Edamame — Edamame, yuzu shio sauce, black pepper, garlic chips Vegan
• Assorted Tsukemono — Soy-pickled cucumber, yuzu-pickled napa cabbage, pickled smoked daikon Vegan
• Crispy Brussel Sprouts — Fried brussel sprouts, balsamic garlic soy, sweety drops, roasted pine nuts Vegan
• Snap Pea Salad — Sugar snap pea, red onion, shiso leaves, ume, black pepper, maldon salt, ume dressing Vegan
• Cucumber Salad — Sous-vide chicken, konbu-pickled cucumber, onion, radish, hazelnut, ra-yu, yuzu soy dressing
• Shishito Peppers — Deep fried shishito peppers, yuzu shio sauce, garlic chips, parmesan cheese, black pepper, lemon
• Karaage Skewer — Japanese fried chicken, nanban sauce, furikake, chives, lemon
• Assorted Yakitori — Negima, momo, and tsukune
• Miso Shiru — Miso, chicken soup, wakame seaweed, tofu
• Crispy Ramen Eggs — Fried egg, spicy aioli sauce, greens, scallion
• Softshell Crab Tempura — Tempura softshell crab, lemon, yuzu scallion sauce, cilantro
• Hamachi Carpaccio — Hamachi, ikura, yuzu ponzu, radish, kaiware, lemon slice
• Katsuo Tataki — Seared bonito, fried garlic, sliced onion, green onion, yuzu ponzu
• Wagyu Sukiyaki — Wagyu coulotte, tofu, onion, mushroom, egg, ginger, green onion, sweet soy dashi sauce
• Crispy Pork Gyoza — Spicy garlic sauce, hazelnut ra-yu, cilantro
• Buta Gyoza — Pan fried pork dumplings, scallion, soy vinaigrette sauce
• Wagyu Tartare — Minced wagyu coulotte, pine nuts, red onion, shiso leaf, chives, sesame, cured egg yolk, sweet garlic soy
• Tori Karaage — Japanese fried chicken, nanban sauce, yuzu kosho egg salad, shishito, housemade furikake, chives, lemon
• Spicy Tori Karaage — Japanese fried chicken, spicy sauce, shishito, spicy mayo, chives, garlic chips, lemon

Desserts

• Basque Cheesecake — Basque cheesecake, yuzu curd, whipped cream, candied hazelnuts

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