Afternoon Tea at Majorelle
Restaurant, 28 E 63rd St, New York, NY
VeganScore 30
Menu
Desserts
- Pomegranate & Pineapple Verrine Vegan
- Traditional Scones — Served with Marmalade and Devonshire Cream
- Blood Orange — Blood Orange Cream, Citrus Compote, Pistachio Cake
- Passion Fruit Meringue Tart — Guava Jelly, Coconut Cake, Toasted Meringue
- Chocolate Heart — Caramel Ganache, Chocolate Cake, Chocolate Chip Sable
- Raspberry & Hibiscus Choux — Tahitian Vanilla Crème Diplomat, Raspberry & Hibiscus Jelly, Crème Chantilly
- Selection of Afternoon Signature Cakes & Cookies — The Happiness Pink Cake | Dior Bar Jacket, Clover and Dior Cookie; Paris-Brest | Madeleines
- Holiday Crème Caramel
- Choux Tree
- Mont Blanc Tart
- Boule de Noël
- Marjolaine Cake Gift
- Bûche de Noël
- Madeleines
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