After Eden
Cocktail bar, 162 Orchard St, New York, NY
VeganScore 10
Menu
Mains
- Bánh Mì l Oanh — House-baked bread, house chả lụa ham, head cheese, pâté, bơ (Vietnamese butter spread), pork sauce, scallions, peppercorn, Maggi, cilantro, rau răm (Vietnamese coriander), and fresh peppers
- Vietnamese Shrimp Taco — Crispy turmeric taco, shrimp, herbs, lettuce crab sauce, anchovy, pineapple, lemongrass
Starters
- Stuffed Chicken Wings — Deboned chicken wings stuffed with chicken, wood ear mushrooms, bean thread noodles, lemongrass, and kaffir lime leaf, glazed with fish sauce and served with rau răm (Vietnamese mint)
- Spring Rolls with Kaluga Caviar — Five mini spring rolls filled with pork, crab, and shrimp, topped with crème fraîche, garlic blossom, basil, and Kaluga caviar
Desserts
- Kouign Amann — Butter pastry, fish sauce caramel, pork floss, cured egg yolk
- Country Pâté Pastry — Butter pastry, chicken, chicken liver, wood ear mushroom
- Pork Pastry — Butter pastry, pork, wood ear mushroom, lạp xưởng, quail egg
- Crispy Rolls — Crispy spring rolls with basket weave wrapper, pork, shrimp, crab, mung bean noodle, wood ear mushroom, carrot
- Vegetable Crispy Rolls — Crispy spring rolls with basket weave wrapper, shiitake, mung bean noodle, wood ear mushroom, carrot, served with greens, Vietnamese herbs, pickled carrot, fish sauce vinaigrette
Other
- Mini Palomita — Jackfruit infused Lo-fi Gentian, Rosaluna Mezcal, Grapefruit Oleo, Lime, Grapefruit Soda
- Prawn Chips — Crispy prawn chips, herb garlic chili dipping sauce
- Bánh Ít Ram — Steamed savory rice dumpling filled with pork belly and shrimp, served on crispy fried rice cake, topped with shrimp and scallions, and accompanied by nước chấm
- Bò Kho — Traditional Vietnamese beef stew with beef shank, tendon, carrot, and daikon, served with house baguette
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