Adyar Ananda Bhavan

restaurant, 1071 1st Avenue, New York City, NY

VeganScore 80 · 39 vegan main dishes

Menu

Mains

• Mysore Dosa Vegan
• Mysore Masala Dosa Vegan
• Sada Dosa — Light, crispy, sour-dough crepe made from rice/ lentil Vegan
• Spinach Dosa — Spinach paste w. spread on Dosa topped w Onioin Vegan
• Masala Dosa — Sada dosa with potato filling. Vegan
• Set Dosa (2pcs) Vegan
• Ooty Spring Dosa — Masala spread w. bellpepper, carrot and cabbage Vegan
• Gunpowder Dosa — Special blend of red chili powder, dhal & mustard. Vegan
• Rocket Dosa Vegan
• Gunpowder Masala Dosa Vegan
• Paper Dosa Vegan
• Rava Masala Dosa Vegan
• Rocket Masala Dosa Vegan
• Paper Dosa w. masala Vegan
• Bullet Dosa Vegan
• Chili Rava — Pav bhaji masala spread on dosa. No potato masala Vegan
• Chili Rava Masala Vegan
• Onion & Chili Dosa Vegan
• Onion & Chili Rava Dosa Vegan
• Onion & Chili Masala Dosa — Onion w. chili and mashed potato filling Vegan
• Chili Dosa Vegan
• Onion & Chili Rava Masala Dosa — Onion w. chili and mashed potato filling Vegan
• Chili Masala Dosa Vegan
• Vada Curry Dosa — Home-style soft/thick dosa. Served with Channa Dhal Curry Vegan
• Cashew w. Carrot Onion Rava Dosa Vegan
• Pondicherry Masala Dosa — Sautéed onion & tomato mixed w. masala spread on spicy dosa. Vegan
• Special Grill Rava Dosa — Onion with a chili and spicy gunpowder Vegan
• Tomato, Onion & Chili Uthappam Vegan
• Special Grill Rava Masala Dosa Vegan
• Tomato & Onion Uthappam Vegan
• Mysore Rava Dosa Vegan
• Onion & Chilli Uthappam — Onion and spicy gunpowder Vegan
• Vegetable Uthappam — Topped w. mixed vegetables (carrot, cilantro, peas, onion and tomatos) Vegan
• Sooki Bhaji — Dry potato sauteed in spices and fresh lemon. Vegan
• Chana Masala — Chickpeas, onions, and cilantro in tomato curry sauce Vegan
• Yellow Dal — Yellow lentils in mild spiced Indian herbs. Vegan
• Bhindi Masala — Spicy okra sautéed w. tomato, onion and coconut shred. Vegan
• Kala Chana — Black chickpeas & onions in a mild coconut curry sauce Vegan
• Aloo Chana — Chickpeas, potato, onions, and cilantro in tomato curry sauce. Vegan
• Cheese Masala Dosa — Topped with mixed mozzarella and cheddar cheese. Sada dosa with potato filling.
• Ghee Dosa
• Paneer Masala Dosa — Dosa with paneer mixed in potato filing.
• Ghee Masala Dosa
• Butter Dosa
• Butter Masala Dosa
• Onion Rava Dosa with Paneer — Onion Rava dosa with Paneer mixed in within potato filling
• Pizza Uthappam — Mixed Veg uthapam topped with Cheese
• Paneer Uthappam — Topped with Paneer
• Cheese Uthappam — Topped with mixed mozzarella and cheddar cheese
• Aloo Palak — Savory creamed spinach with potato
• Malai Kofta — Vegetable fritters in rich creamy sauce.
• Chana Saag — Creamed spinach, chickpeas, and herbs
• Aloo Mattar — Green peas in light creamy sauce w. potato.
• Mattar Paneer — Green peas in light creamy sauce w. paneer.
• Dal Makhani — Black lentils simmered in herbs and spices
• South Indian Thali — Basmati Rice, Variety rice, Sambar, Rasam, 3 South Indian Veg Curry, Curd, Pickle, Pappad, Phulka and Dessert
• Masala Dosa Thali — 1 Idli, 1 medu vada, Masala Dosa, served w. Sambar and Chutney, and Dessert
• TOC Uthappam Thali — 1 Idli, 1 medu vada, Tomato-onion chilli uthappam served w. Sambar and Chutney, and Dessert
• Mumbai Royal Thali — Basmati Rice, Palak Paneer, Chana Masala, Dal, Variety Rice, Raita, Pappadam, Phulka and Dessert

Starters

• Rasam — Tamarind soup made of fresh tomato, curry leaves, cumin, pepper, and mustard seeds Vegan
• Sambar — Mixed vegetables and lentils. May have Drumsticks Vegan
• Lentil Soup — Moong dal lentils with tomato and cilantro Vegan
• Idli — Steamed lentil & rice mixed cake w. chutney & sambar. (2pcs) Vegan
• Bhel Puri (Cold) — Puffed rice, mixed with fresh tomato, cilantro and a sweet tamarind/ mint chutney. Vegan
• Medu Vada — Fried lentil flour donuts w. chutney & sambar. (2pcs) Vegan
• Dipped Vada or Idli Combo — Fried lentil flour donuts dipped in Sambar or Rasam (2pcs). Vegan
• Idli & Vada Combo — 1pc Idli & 1 pc Medu vada w. chutney & sambar Vegan
• Masala Pappadum — Spiced thin lentil wafers topped w. diced onions, tomatoes, carrots and spices. (2pcs) Vegan
• Samosa — Crisp turnovers filled w. spiced potatoes and green peas served w. tamarind/mint chutney. (2pcs) Vegan
• Masala Cashew — Chennai-style fried spicy cashew nuts with curry leaves and coconut flavors. Vegan
• Pav Bhaji — Mixed vegetables cooked in tomato gravy w. onions, garlic, ginger & served with Indian style burger bun Vegan
• Gobi Manchurian — Cauliflower deep fried & sautéed in chili sauce in Manchurian style. Vegan
• Onion Pakoda — Onion dipped in chickpeas flour w. spices and served with chtuney and sambar. Vegan
• Podi Idli — Mini idli mixed with dosa podi & spices, ghee w. chutney & sambar
• Kutty Ghee Idli (14pcs) — Mini Idli w. Ghee and sambar, chutney separate.
• Samosa Chaat — Samosa mixed with chana, onion, tamarind sauce & yogurt.
• Cocktail Fried Idli (14pcs) — Mini Idli w. Ghee and sambar, chutney separate.
• Aloo Papri Chaat — Crispy pastry topped w. potato, yogurt, and tamarind sauce.
• Chili Paneer — Spicy paneer sauteed with bellpepper & onion in chili sauce in Manchurian style.

Desserts

• Gulab Jamun (2pcs) — Cardamom-flavored cheese balls soaked in sugar syrup
• Rava Kesari — Roasted sooji mixed w. raisins and nuts

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