ADRIFT MARE

Restaurant, 1395 Brickell Ave, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mixed Vegetables Shish Kebab — Served with pickled vegetables, red cabbage salad, chili sauce, pita bread Vegan
• Prime Rib Eye 14oz
• Prime Beef Filet 8oz
• Lamb Chops 10oz
• Duck Prosciutto — aged 10 months
• Spanish Chorizo Croquetas — garlic aioli
• ADRIFT Burger — gruyère, tomato jam, fries
• Chicken Shish Kebab — Served with pickled vegetables, red cabbage salad, chili sauce, pita bread
• Beef Filet Shish Kebab — Served with pickled vegetables, red cabbage salad, chili sauce, pita bread
• Fish Shish Kebab — Served with pickled vegetables, red cabbage salad, chili sauce, pita bread
• Arugula Pesto — fresh rigatoni, aged parmesan, stracciatella
• Arrabbiata — fresh spaghetti, burrata half, guanciale
• Prime Rib Eye 12oz — House made parker rolls, fava bean spread, tahini butter
• Prime Beef Fillet 6oz — All our steaks are served with herb chermoula & garlic harissa
• Chicken Thighs Shish Kebab — served with pickled vegetables, red cabbage salad, chilli sauce, pita bread
• Lamb Loin Shish Kebab — served with pickled vegetables, red cabbage salad, chilli sauce, pita bread
• Beef Fillet Shish Kebab — served with pickled vegetables, red cabbage salad, chilli sauce, pita bread
• Arugula Pesto Bucatini — aged parmesan cheese, stracciatella
• Whole Grilled Seabass — braised fennel, harissa aioli
• Half Roasted Chicken — brown butter sauce, garlic aioli

Starters

• Mixed Olives — chili, oregano, extra virgin olive oil Vegan
• Oven-Baked Pita — Ardoino extra virgin olive oil, pomegranate molasses Vegan
• Whole Wheat Focaccia — Served with herb chermoula, red shatta, smoked olive oil, Modena balsamic vinegar Vegan
• Heirloom Tomato Salad — tomato vinaigrette, crispy quinoa, black olives, fresh tomatoes, smoked olive oil Vegan
• Falafel & Kale Salad — hummus, pomegranate, mixed grains Vegan
• Fattoush Salad — butter lettuce, tomato, cucumber, sumac dressing Vegan
• Grilled King Prawns — fermented garlic, fresno chili & lobster oil
• Roasted Salmon — sweet pepper caponata, arugula salad
• Grilled Red Snapper — harissa aioli, tomatillo salad
• Charred Octopus — romesco sauce, hazelnut dukkah
• Dips Selection — baba ghanoush, hummus, labneh, baked pita
• Mezze Platter — mixed olives, aged cheese, hummus, baba ghanoush, tabbouleh, falafel, baked pita
• Crispy Calamari — lemon garlic aioli, chili salt
• Beef Filet Carpaccio — sundried tomato aioli, tahini emulsion, breadcrumbs, chili crisp
• Feta Salad — red onion, Mediterranean oregano
• Grilled Prawns — chili oil, fermented garlic, fresno chilli, aioli
• Charcuterie Plate — prosciutto, salami, goat cheese, focaccia
• Beef Tartare — capers, dijon dressing, toasted sourdough
• Tuna Tartare — white balsamic ponzu, shiso leaves
• Burrata & Heirloom Tomato Salad — tomato vinaigrette, crispy quinoa
• Hummus — fermented garlic honey flat bread
• Yellow Fin Tuna Tartare — tonnato sauce, caviar, buckwheat crackers
• Heirloom Tomatoes — burrata, smoked olive oil, toasted quinoa
• White Clams & Mussels — lemon butter, confit garlic

Desserts

• Triple Chocolate Tart — vanilla chantilly
• Vanilla Ice Cream — dates
• Dark Chocolate Tart — cocoa nibs, citrus mascarpone cream
• Baklava — pistachio sponge, raw honey, walnut cream, honey filo
• Meyer Lemon Tart — lime meringue
• Basque Cheesecake — seasonal fruit compote

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