Adele's

Restaurant, 1210 McGavock St, Nashville, TN

VeganScore 30

Menu

Mains

• Roasted Chicken — Salsa verde
• Mushroom Sisig — Tofu, pepperoncini, chili, lime aioli
• Gnocchi — Ginger-citrus cream, lemon grass, crispy mushroom
• Redfish — Chicory, caper butter sauce, chive oil
• Smoked Duck Leg — Jerk marinade, duck fat potato, pear salsa, garlic jus
• Pork Ribeye — Black garlic cream, cipollini onion, thyme
• Clam & Mussel Fregola — Preserved tomato broth, fennel, calabrian chili
• Coulotte Steak — Grilled sweet potato, peppercorn cream sauce

Starters

• Marinated Olives — Ciabatta Vegan
• Cornbread — Chipotle honey, whipped butter
• Meatballs — Arrabbiata, polenta, pecorino
• Blistered Shishitos — Cotija, tajin, lime
• Bruschetta — Fig jam, whipped feta, fennel
• Grilled Gulf Shrimp — Roasted garlic butter, ciabatta
• Warm Crab + Shrimp Dip — Cheddar, scallion, wonton chip
• Kale Salad — Pecorino, anchovy dressing, breadcrumb
• Arugula Salad — Pickled beet, blue cheese, orange, pepita, balsamic vinaigrette
• Fennel Salad — Apple, celery, honey roasted walnut, lemon vinaigrette
• Chicken Wings — Chipotle agave
• Smoked Salmon Dip — Potato chips

Desserts

• Vegan S'more Cookie Bar — Cookie crust, chocolate chip, roasted marshmallow Vegan
• Chocolate Budino — Espresso whipped cream, chocolate curls
• Olive Oil Cake — Orange anglaise, blueberry compote
• Strawberry Panna Cotta — Graham cracker crumble, whipped cream
• Seasonal Ice Cream & Sorbet

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