Adalina Prime

Steak house, 360 N Green St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Carrots À La Orange Vegan
• Tomahawk — Rosemary Tallow, Adalina Seasoning Blend
• Bone-In Ribeye — 45-Day Dry-Aged 22 oz
• City Filet — 7 oz
• Crown Cut — 9 oz
• Bone-In Filet — 14 oz
• NY Strip — 14 oz
• Chefs Reserve
• Stone Axe — 100% Full Blood Wagyu Genetics Strip Loin 14 oz
• Senku — 450 Day Grain Diet Picanha 8 oz
• Kagoshima — 4 oz minimum order (addition by 4 oz)
• Japanese NY Strip
• Ribeye
• Steak Frites — 9oz Eye of Ribeye, Au Poivre
• Roasted Chicken — Heritage Green Circle Chicken, Black Garlic Jus, Pickled Fresnos
• Prime Burger — 1/2 lb Prime Patty, Tomato, Lettuce & Onion
• Chilean Seabass — Thai Curry, Fresno Chilies
• Grilled Salmon — Mint Chimichurri, Sauteed Spinach
• Branzino
• Eggplant Parmesan
• Steak Sandwich — Filet, Grande Provolone, Giardiniera Aioli, Grilled Onion
• Turkey Club — Turkey Breast, Bacon, Swiss, Roasted Garlic-Sage Aioli
• Grilled Chicken & Avocado Sandwich — Basil Pesto Aioli, Roasted Red Peppers, Arugula
• Fish Tacos — Blackened Daily Fish, Chipotle Aioli, Cilantro Lime Coleslaw
• Eggplant Parmesan Sandwich — Toasted Panko, Spicy Pomodoro, Mozzarella

Starters

• Avocado Ceviche — Charred Tomato & Poblano, Hibiscus Aguachile Vegan
• Cheddar Scallion Biscuits — Morita Chili Butter
• Roasted Bone Marrow
• Wagyu Corn Dog — Honey Poppy Seed-Dijon
• Grilled Avocado — Chilled Lobster, Poblano Crema, Calamansi Vinaigrette
• Oysta Rockafeller — Pimiento Cheese, Panko, Braised Collared Greens
• Shrimp Scampi — Calabrian Scampi Butter, Sourdough
• Crispy Onion Petals — Cowboy Ranch
• Baked Scallop-Cargot — Cafe de Paris Butter, Toasted Parsley-Panko
• Caviar Service — Kaluga Caviar, Gaufrette Potato, Shallots, Sifted Egg, Chive, Crème fraîche
• Steak Tartare — Sourdough
• Hamachi Crudo — Micro Cilantro
• Tuna Carpaccio — Umami Aioli
• Fresh Shucked Oysters — Champagne Mignonette, Atomic Cocktail Sauce
• Fire & Ice Tower — Shrimp, Lobster, Fresh Shucked Oysters, P.E.I. Mussels, Top Neck Clams, Tteok-Bokki "Rice Pasta" in Fra Diavolo
• New England Clam Chowder — Crispy Potato Nest
• Roasted Tomato Soup — Grilled Cheese Croutons
• Beet Salad — Peaches, Goat Cheese, Pine nuts
• Adalina Wedge
• Heirloom Tomato — Onion, A2 Vinaigrette, Maytag Bleu Cheese
• Truffled Caesar — Pink Peppercorns, Sootons
• Greek Salad — Little Gem Lettuce, Tomato, Onion, Cucumber, Roasted Red Peppers, Feta, Tri-Color Quinoa, Capers, Greek Vinaigrette
• Oysters By The Piece — Chef's Selection
• Steak Slider — 2oz Filet Medallion, Maitre d'Butter, Brioche
• Stuffed Peppadews — Stracciatella, Crispy Quinoa, Aged Balsamic
• Wagyu Grilled Cheese — Miller Farm Wagyu, Cheddar, Caramelized Onions

Desserts

• Gimme S'More Baked Alaska — Dark Chocolate Cake, Graham Cracker Crunch
• Key Lime Pie
• Strawberry Cake — Balsamic Macerated Strawberries, buttercream
• Nutter Butter Cheesecake
• Banana Sticky Date Cake
• Soft Serve — Coconut, Strawberry, or Twist

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