Ada's

Fine dining restaurant, 1130 S Casino Center Blvd STE 110, Las Vegas, NV

VeganScore 30

Menu

Mains

• Pork Belly And Pepper Jam — With green olive
• Lemon Pepper Pork Ribs — With house ranch
• Tagliatelle — With pesto siciliano and almonds
• Ocean Trout — With fennel and dill
• Duck — With bone broth and charred shallot
• Wagyu Hanger Steak — With broccolini and chimichurri
• Mick's Royale With Cheese
• Pasta — Twirly, saucy and here
• Evil Burger — Juicy, messy and dressed to impress

Starters

• Romaine Hearts — With shiso and sesame vinaigrette Vegan
• Charred Caulilini — With whipped tahini and pistachio Vegan
• Miche Bread — Served with onion jam and butter
• Cured Wagyu Beef — Served with aged beef fat
• Whipped Brie — With blackberry and honey
• Ham And Cheese Carpaccio — With pickle and dijon
• Cheese Tart-Ufo — With prosecco and crispy shallot
• Oysters — With vinegared cucumber
• Tuna Ceviche — With watermelon and leche de tigre
• PEI Mussels — With aji coconut broth
• Burrata — With persimmon and salsa macha
• Endive — With nduja dressing and parmigiana
• Maitake Mushrooms — With miso fondue and garlic
• Shrimp — With garlic and chile
• Hearts Of Romaine Salad — Crisp, cool and living its green goddess era

Desserts

• Sicilian Lemon Bar — With hibiscus and meringue
• Chocolate Cheesecake — With molé and seed brittle
• Stone Fruit — With white chocolate and olive oil cake

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