Ace Kabab(No dining)

Kebab shop, 31 NW 9th St unit, Miami, FL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Fesenjan (No Meat) — A plant-based version of the Persian classic, finely crushed walnuts simmered in a velvety, sweet-tangy pomegranate sauce. Served with fluffy basmati rice topped with fragrant saffron rice. Vegan
• Ghormeh Sabzi (No Meat) — A beloved Persian classic made with fresh sautéed herbs, kidney beans, and dried limes. Served with fluffy basmati rice topped with fragrant saffron rice. Vegan
• Gheymeh (No Meat) — A classic Persian split pea stew made with yellow split peas and dried limes simmered in a savory saffron-infused tomato sauce. Served with basmati rice topped with saffron rice and finished with crispy potato sticks. Vegan
• Gheymeh Bademjan (No Meat) — A hearty and comforting Persian stew made with tender eggplant, tomatoes, and aromatic spices and dried limes simmered in a savory saffron-infused tomato sauce. Served with fluffy basmati rice crowned with fragrant saffron rice. Vegan
• Fesenjan — A luxurious Persian stew made with finely crushed walnuts and a rich, tangy pomegranate sauce, slow-cooked to perfection. Served with tender halal chicken and paired with fluffy basmati rice topped with fragrant saffron rice.
• Ghormeh Sabzi — A beloved Persian classic made with fresh sautéed herbs, tender halal lamb, kidney beans, and dried limes. Served with fluffy basmati rice topped with fragrant saffron rice.
• Gheymeh — A classic Persian split pea stew made with tender halal lamb, yellow split peas, and dried limes simmered in a savory saffron-infused tomato sauce. Served with basmati rice topped with saffron rice and finished with crispy potato sticks.
• Gheymeh Bademjan — A rich Persian stew featuring tender halal lamb, yellow split peas, and tangy dried limes, slow-cooked in a savory tomato and saffron-infused sauce. Topped with roasted eggplant and served with fluffy basmati rice crowned with fragrant saffron rice.
• Baghali Polo — A classic Persian dish featuring fluffy basmati rice mixed with fresh dill and fava beans and covered with fragrant saffron rice. Served with a tender Halal lamb shank slow-cooked in a lightly seasoned saffron broth.
• Zereshk Polo — A beloved Persian classic — fluffy basmati rice mixed with sweet-tart barberries and fragrant saffron, served with tender Halal dark meat chicken simmered in a savory saffron sauce.
• Koobideh Kebab — 2 juicy skewers of ground meat seasoned with traditional Persian spices, grilled over open flame. Served with fluffy basmati rice covered with fragrant saffron rice on top, Grilled tomato, Yogurt & Cucumber sauce.
• Adana Kebab — A flavorful kebab made from hand-minced seasoned ground meat, molded onto skewers, and grilled over an open flame. Served with fluffy basmati rice, grilled tomatoes, Yogurt Sauce.
• Joojeh Kebab — 1 skewer of juicy, mouth-watering saffron-marinated chicken tenderloin, grilled for maximum tenderness and flavor. Served with fluffy basmati rice covered with fragrant saffron rice on top, 1 grilled tomato, and (3oz) yogurt & cucumber sauce.
• Chenjeh Kebab — 1 skewer of juicy, mouth-watering veal tenderloin filet, marinated and grilled for bold flavor. Served with fluffy basmati rice covered with fragrant saffron rice on top, Grilled tomato, Yogurt & Cucumber sauce.
• Barg Kebab — 1 skewer of hand cut mouth-watering filet mignon, marinated in our special sauce to soften and flavor every bite, then flame-grilled to perfection. Served with rice covered with fragrant saffron rice, Grilled tomato, Yogurt & Cucumber sauce.
• Shishlik Kebab — Selected pieces of tender French lamb rack, marinated in Persian spices and charcoal grilled on skewers for rich flavor. Served with fluffy basmati rice topped with saffron rice, grilled tomato, Shirazi salad, and yogurt and cucumber sauce.
• Shrimp Kebab — One skewer of charbroiled jumbo shrimp, marinated in saffron, fresh herbs, and Persian spices for rich flavor. Served with fluffy basmati rice topped with fragrant saffron rice, grilled tomato, Shirazi salad, and yogurt and cucumber sauce.
• Vaziri Kebab Combo — A delicious combination featuring 1 skewer of juicy saffron-marinated chicken tenderloin and 1 skewer of flavorful ground meat, both charcoal-grilled to perfection. Served with fluffy basmati rice topped with fragrant saffron rice, grilled tomato, and a 3oz yogurt & cucumber sauce.
• Sultani Kebab Combo — A royal combo featuring 1 skewer of savory ground meat (Koobideh) and 1 skewer of tender, filet mignon — marinated in our special sauce and flame-grilled to perfection. Served with fluffy basmati rice covered with fragrant saffron rice on top, 1 grilled tomato, and yogurt & cucumber sauce.
• Ace Kebab Combo — A premium trio featuring 1 skewer of tender veal filet, 1 skewer of juicy saffron marinated chicken tenderloin, 1 skewer of savory ground meat, all charcoal grilled for rich flavor. Served with fluffy basmati rice topped with saffron rice, grilled tomato, small Shirazi salad, and yogurt sauce.
• Family Platter (Serves 3-4) — A generous family-style feast featuring: 3 skewers of savory ground meat (Koobideh), 1 skewer of juicy saffron chicken tenderloin (Joojeh), 1 skewer of tender filet mignon (Barg). Served with rice, Shirazi salad, Yogurt cucumber sauce.
• Family Platter (Serves 5-7) — A generous feast featuring 5 skewers of juicy ground meat, 2 skewers of tender chicken fillet, 2 skewers of veal tenderloin — all charcoal grilled to perfection. Served with fluffy basmati rice, grilled tomato, Shirazi salad, and yogurt and cucumber sauce.
• Family Platter (Serves 5-7) (Copy) — A generous feast featuring 5 skewers of juicy ground meat, 2 skewers of tender chicken fillet, 2 skewers of veal tenderloin, and 1 skewer of lamb chops — all charcoal grilled to perfection. Served with fluffy basmati rice, grilled tomato, Shirazi salad, and yogurt and cucumber sauce.
• Joojeh Kebab Wrap — 1 skewer of juicy, mouth-watering saffron-marinated chicken tenderloin (Joojeh) wrapped in soft flatbread with fresh lettuce, red onion, cucumber, tomato, and our special sauce.
• Koobideh Kebab Wrap — 1 skewer of juicy flame-grilled ground meat (Koobideh) wrapped in soft flatbread with fresh lettuce, red onion, cucumber, tomato, and our special sauce.
• Grilled Vegetables — A colorful mix of seasonal vegetables lightly marinated in olive oil and Persian spices, then charcoal grilled for a smoky, tender finish. Served with fluffy basmati rice topped with fragrant saffron rice, grilled tomato, and yogurt and cucumber sauce.
• Baghali Polo ba Lamb Shank — A classic Persian dish featuring fluffy basmati rice mixed with fresh dill and fava beans and covered with fragrant saffron rice. Served with a tender Halal lamb shank slow-cooked in a lightly seasoned saffron broth.
• Baghali Polo ba Morgh — A classic Persian dish featuring fluffy basmati rice mixed with fresh dill and fava beans and covered with fragrant saffron rice. Served with juicy Halal dark meat chicken simmered in a savory red sauce and saffron.
• Zereshk Polo ba Morgh — A beloved Persian classic — fluffy basmati rice mixed with sweet-tart barberries and fragrant saffron, served with tender Halal dark meat chicken simmered in a savory saffron sauce.
• Ghalieh Mahi — A bold Southern Persian specialty featuring tender Halal fish marinated in fresh cilantro, fenugreek, and tamarind for a deep, tangy, spicy coastal flavor. Pan-seared or oven-roasted to perfection and served with your choice of white basmati rice or Baghali Polo (dill & fava bean rice).
• Koobideh Kebab Special — 1 skewer of juicy, mouth-watering ground meat (Koobideh) seasoned with our special spices and flame-grilled for bold Persian flavor. Served with fluffy basmati rice covered with fragrant saffron rice on top, grilled tomato, and yogurt & cucumber sauce (3oz).
• Joojeh Kebab Special — 1 skewer of juicy, mouth-watering saffron-marinated chicken tenderloin (Joojeh), flame-grilled for maximum tenderness and flavor. Served with fluffy basmati rice covered with fragrant saffron rice on top, grilled tomato, and yogurt & cucumber sauce (3oz).

Starters

• Adasi — A hearty and comforting Persian soup made with soft green lentils simmered with tomatoes and warming spices. Served warm with fresh House Bread. Vegan
• Dolmeh — Stuffed grape leaves with a savory mix of rice, herbs, and spices. Vegan
• Hummus — Creamy blend of chickpeas and tahini, perfect as a dip or spread. Served with warm House Bread. Vegan
• Salad Shirazi — A classic Persian salad made with finely diced cucumbers, tomatoes, and red onions, tossed with a light lemon–olive oil dressing and a touch of dried mint. Vegan
• Fresh Garden Salad — A crisp mix of fresh lettuce, tomatoes, cucumbers, and onions, tossed with a light house dressing. Vegan
• Ash Reshteh — A rich and hearty traditional Persian soup made with fresh herbs, tender legumes, and Persian noodles. Finished with a swirl of tangy kashk (fermented whey) and topped with crispy fried onions and aromatic mint oil.
• Noo, Panir, Sabzi, Gerdoo — A traditional Persian starter featuring fresh herbs, creamy feta-style cheese, walnuts, and seasonal vegetables — served with warm bread.
• Kashk-e Bademjan — A creamy Persian eggplant dip made with roasted eggplant, roasted garlic, and kashk (rich yogurt whey). Topped with crispy fried onions and fried mint. Served with warm fresh House Bread.
• Mirza Ghasemi — A rich Northern Persian specialty made from smoked flame-roasted eggplant blended with tomatoes and garlic, finished with egg for added richness. Served warm with House Bread.
• Mast-o Khiar — A refreshing Persian dip similar to tzatziki — made with creamy yogurt, crisp cucumbers, and a hint of mint.
• Mast-o Musir — A classic Persian dip made with creamy yogurt and finely chopped shallots (musir) for a flavorful aromatic kick.
• Borani Esfenaj — A delicious Persian dip made with creamy yogurt and seasoned spinach. Served with warm fresh House Bread.
• Borani Bademjan — A delicious Persian dip made with creamy yogurt and roasted eggplant. Served with warm fresh House Bread.
• Traditional Persian Yogurt — Thick, creamy traditional Persian yogurt with a naturally rich, tangy flavor.
• Labneh — Thick and creamy strained yogurt with a rich, tangy flavor, served smooth and velvety.
• Greek Salad — A refreshing Mediterranean salad with tomatoes, cucumbers, red bell peppers, onions, thin slices of radish, olives, and feta cheese, all tossed in a light olive oil dressing.

Desserts

• Baklava — Baghlava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting, or honey.
• Rollet — A soft and delicate sponge cake infused with rosewater and rolled with smooth whipped cream, covered with powdered pistachio.
• Noon Khamei — Light and airy pastry filled with fresh whipped cream.

Start your free trial