Abyssinian Kitchen

restaurant, 2940 Northeast Alberta Street, Portland, OR, 97211, Portland, OR

VeganScore 40

Menu

Starters

• Selata — mixed green salad | flaxseed sprinkles | house dressing Vegan
• Sambusa — savory pastry | choice of filling: beef or lentil
• Key Sir — roasted beets served cold | seasonal greens | feta | serrano peppers

Other

• Shiro b' Tsahli — slowly simmered in a seasoned clay pot | roasted chickpeas | ground with spices Vegan
• Timtimo & Atakilti Alicha — red split lentils in berbere sauce | spicy seasoning blend | mixed vegetables Vegan
• Kik Alicha & Gomen — stewed in a spice blend | yellow split peas | collard greens
• Beyaynetu — kik alicha | gomen | timtimo | atakilti alicha stewed yellow split peas | seasoned collard greens | spicy red lentils | mixed vegetables
• Kitfo — marinated & minced lean beef | mitmita spice | herb infused clarified butter | ayb
• Doro Wot — stewed chicken in berbere sauce | spicy seasoning blend | boiled egg | ayb
• Awaze Tibs — tender chunks of sautéed beef | onion | tomato | peppers | smothered with awaze sauce
• Kilwa Beggie — sautéed cubes of lamb | onion | garlic | herbs & spices | with or without berbere sauce
• Asa Dulet — minced & sautéed tilapia filet | serrano peppers | onion | savory & spicy mitmita seasoning

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