About Last Knife (ALK)
Restaurant, 168 N Michigan Ave, Chicago, IL
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- ALK Veggie Burger — Mushroom, quinoa, spices, fries or salad Vegan
- Herb Roasted Chicken — Half chicken, jollof rice, grilled asparagus, tamarind sauce
- ALK Burger — Beef patty, gochujang aioli, arugula, smoked provolone, grilled onion, fries or salad
- Fettuccine Bolognese — Beef ragu, grated parmesan cheese
- Steak Frites — 12oz sirloin served with chimichurri and fries
- Miso Glazed Salmon — Forbidden rice, bok choy, ginger & garlic fresno oil
- Housemade Gnocchi — Wild mushrooms, truffle cream
- Chicken Parmesan — Crispy chicken, tomato sauce marinara, swiss, noodles
- Picadinho with Potato Duchese — Cubed beef, red wine, onion, tomato, carrot, fine herbs, capers, mustard seeds, garlic, spices
- Chicken Sandwich — Fried or grilled chicken breast, house slaw, brioche, fries or salad
- Turkey Club — Smoked turkey, bacon, tomato, mayo, house chips
- Margherita Flatbread — Fresh mozzarella, marinara sauce, balsamic, basil
Breakfast
- Avocado Toast — Guacamole, heirloom tomato, sourdough Vegan
- Oatmeal — Breakfast classic served with fresh fruit Vegan
- 3 Egg Omelet — Choice of ham & cheese or veggie, served with house potatoes or fruit
- ALK Breakfast Parfait — Housemade granola, greek yogurt, seasonal fruit, honey. Contains nuts
- ALK Breakfast — 2 eggs, toast, house potatoes, choice of ham, sausage, or bacon
- Pancakes — Choose your style: seasonal compote, chocolate chip, fresh fruit
- Benedict — Ham, hollandaise, english muffin, 2 poached eggs
- French Toast — Mascarpone, banana, agave drizzle
- Chilaquiles — Salsa verde, refried beans, 2 eggs your way
- Steak & Eggs — 8oz sirloin, 2 eggs, house potatoes
- Pulled Pork Hash — BBQ pulled pork, breakfast potatoes, scrambled eggs, avocado, feta cheese, cilantro
- Shakshuka — Poached eggs, tomato stew with peppers, ginger
- Smoked Salmon — Everything bagel, arugula, red onion, capers, cream cheese
- Chicken & Waffles — Served with country gravy, 2 eggs your way
Starters
- Garlic Hummus — Served with olive tapenade and crudité Vegan
- Grain Bowl — Quinoa, couscous, garbanzo beans, roast veggies, almonds, olives, apricots, miso/tahini dressing Vegan
- Crispy Brussel Sprouts — Sweet chili sauce, fresh herbs Vegan
- Veggie Sliders — Mushroom, quinoa, spices Vegan
- Chopped Salad — Red wine vinaigrette, heirloom tomato, romaine, red onions, mango, house giardiniera Vegan
- Side Salad Vegan
- Chicken Wings — Fresno chile hot sauce, crudité, ranch or blue cheese
- Meatballs — 2 house meatballs, marinara, herbed ricotta, grilled toast
- Beef Sliders — Beef patty, gochujang aioli, arugula, smoked provolone, grilled onion
- Calamari — Buttermilk batter, old bay, cilantro, marinara sauce
- Shrimp Ceviche — Red onion, coconut milk, citrus, habanero oil, mango, jalapeño, tortillas
- French Onion Soup — Provolone, toasted french bread
- Classic Caesar — Romaine, sourdough croutons, manchego, parmesan
- Caprese Salad — Tomato, mozzarella, basil
- Chicken Skewers — Chicken breast, homemade barbeque sauce, microgreens
- Empanadas — Choose two: spicy ground beef, creamy chicken, spinach and cheese
Desserts
- Beignets — Coffee cream or chocolate ganache, powdered sugar
- Assorted Danishes — Variety of fruit and cheese filled danishes
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