Abernethy's

Restaurant, 220 N Hope St, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Stuffed Poblano — Mushroom, Black Bean, Mole Verde, Cilantro Cashew Crema, Toasted Pepitas Vegan
• Grilled Quail — Agave & Chipotle Glaze, Cabbage, Quinoa Salad
• Pacific Salmon — Maple & Thyme Glaze, Kale, Mushroom & Poblano Wild Rice Pilaf
• Corn Husk Steamed Cod — Pickled Corn Puree, Nopal Pico de Gallo, Cilantro, Lemon
• Braised Bison — Berry BBQ Sauce, Braised Dandelion Greens, Squash Purée
• Crispy Skin Branzino Filet — leek & njansa sauce, cassava fries, sautéed spinach
• Guinness-Braised Short Rib — dutch baby, apple, pickled peppers
• Pan-Seared Black Cod & Red Sauce — roasted pepper tomato sauce, sweet yam, bell pepper relish

Starters

• Smoked Tepary Bean Dip — Spiced Corn Nuts, Pickled Onion and Maple Chili Oil, Corn Tostada Vegan
• Tomatillo Salad — Jicama, Corn, Red Onion, Apple, Mango, Cilantro Agave Vinaigrette, Tajin Vegan
• Three Sisters — Corn Tostada, Black Beans, Squash, Corn, Salsa Crudo, Hoja Santa Vegan
• Soya Ribeye Skewers — signature soya spice, fried sweet plantains, hibiscus red onions Vegan
• Avocado & Papaya Salad — arugula, pickled shallot, pomegranate citrus vinaigrette Vegan
• Savory Puff Puff Donuts — red bean dip, avocado crema, cilantro oil Vegan
• Koki Duo — black-eyed peas, sweet corn wrapped in banana leaves Vegan
• Duck Ham — Smoked Duck Breast, Duck Skin Chicharrón, Hydro Cress & Sorrel, Orange & Honey Vinaigrette, Radish
• Heirloom Tomato Salad — Pickled Blueberry, Watercress Greens, Chorizo Spiced Vinaigrette
• Tuna Salad — Corn Tostada, Pico De Gallo, Bell Pepper, Sesame Seed, Avocado
• Warm Kumba Bread Roll — salted butter, guava jam
• Lamb Pepper Soup — aromatic spice & herb broth, slow-braised lamb, crispy potato garnish
• Grilled Chicken & Peanut Stew — basmati rice, boiled plantains, pickled ginger, roasted peanuts

Desserts

• Kyung Dan — sweet rice balls, black sesame, ssuk, and toasted sesame seed Vegan
• Goguma Maktang — fried then candied Japanese sweet potato Vegan
• Sikhye — Korean rice punch granita, Fosselman's vanilla ice cream, jujube rings, and misutgaru
• Chapshal Donut — sweet rice flour donut, cinnamon sugar and whipped Abuelita's chocolate cream
• Ibiscus-Lemon Ice Cream — toasted digestive cookie crumble
• Chocolate Cheesecake — coffee whipped cream & cocoa nibs
• Alta Granita — vanilla mascarpone

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