Abem Ethiopian Coffee & Kitchen

Restaurant, 2940 Murfreesboro Pike #112, Antioch, TN

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Veggie/Vegan Platter — A unique combination of vegetables with a blend of authentic herbs & spices: Shiro, Miser, Ater, Dinech Wot, Gomen, Beets, and Salad Vegan
• Ethiopian Pasta — Flavorful fusion dish combining traditional Ethiopian spices and ingredients with pasta. Vegan
• Kitfo Special — Minced lean Beef with spiced Ethiopian butter, collard greens, homemade cottage cheese and Mitmita (spiced hot chillies): rare, medium, well-done
• Kitfo — Minced cooked beef, seasoned with a blend of spices, onions, garlic, and chili peppers: rare, medium, well-done
• Siga Dullet — Minced beef, seasoned with a blend of spices, onions, garlic, and chili peppers: rare, medium, well-done
• Quanta Fir-fir — Sautéed Beef jerky mixed with shredded injera in a deliciously seasoned sauce.
• Siga Fir-fir — Tender cubed beef mixed with shredded injera in a deliciously seasoned sauce
• Lamb Tibs — Succulent pieces of lamb, pan-seared to perfection with fresh garlic, onions, and aromatic rosemary, finished with a hint of green chili for subtle heat.
• Beef Tibs — Tender cubed beef sautéed in a blend of spices, onions, tomatoes, peppers, and spiced olive oil.
• Derek Tibs (Beef) — Sautéed cuts of meat at extra-high heat served well done
• Awaze Tibs (Beef) — Cubed Beef with onion, tomato, hot red pepper, garlic, green chilies and spiced butter
• Chicken Tibs — Cubed chicken sautéed in a blend of spices, onions, tomatoes, peppers, and spiced olive oil
• Fish Tibs — Minced tilapia sautéed in a blend of spices, onions, tomatoes, peppers, and spiced olive oil.
• Bozena Shiro — Hearty chickpea stew prepared with seasoned butter that includes cubed beef and lightly garnished with jalapeños.
• Tegabino Shiro — Hearty chickpea stew prepared with seasoned butter or olive oil and lightly garnished with jalapeños.
• Yesom Fir-Fir — Shredded injera mixed with seasoned butter or oil, berbere spice, onions, and garlic.

Breakfast

• Ful Medames — Crushed beans sauteed with our spices and garnished with fresh diced onions, tomatoes, and pepper. Served with french bread. Vegan
• Ful Medames with Egg — Crushed beans sauteed with our spices, topped with scrambled eggs and garnished with fresh diced onions, tomatoes, and pepper. Served with french bread.
• Scrambled Eggs — Eggs scrambled with a mix of diced tomatoes, onions, and green chili peppers. Served with french bread.
• Chechebsa — Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.
• Melewah — Flaky layered fried bread served with honey.

Starters

• Sambusa (Vegetarian) — Stuffed with lentils Vegan
• Sambusa (Beef) — Stuffed with minced beef
• Sambusa (Chicken) — Stuffed with minced chicken
• Refreshing Salad — Lettuce, tomatoes, onions, jalapeño peppers with homemade lemon and olive oil base dressing; option to add egg

Desserts

• Tiramisu — Dusted with cocoa powder
• Baklava — Served warm

Start your free trial