abcV

Restaurant, 38 E 19th St, New York, NY 10003, USA, New York, NY

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Beluga Lentils Sautéed In Black Vinegar And Aromatic Chili Oil — Lemon braised fingerling yam, broccoli & cilantro stems Vegan
• Roasted Rainbow Carrots — Seed & nut butter, fermented sambal, finger lime, thai basil Vegan
• Tender Sautéed Pole Beans — Fermented tomato, avocado, meyer lemon Vegan
• Whole Roasted Cauliflower — Turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs Vegan
• Heirloom Tomato Tartine — Spicy pine nut mustard, fresh market basil, cracked pepper Vegan
• Mushroom Walnut Bolognese — Carrot paccheri, celery, mint Vegan
• Braised Shelling Beans & Spigarello — Nepitella pistachio pesto, spearmint Vegan
• Spaghetti — Preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs Vegan
• Sweet Corn Sticky Rice — Finger lime, avocado, yuba, furikake Vegan
• Ginger & Garlic Glazed Celtuce — Koji roasted soft tofu, shiitake, lovage, cured peppercorn Vegan
• Crispy Baby Artichokes — Fermented rose aioli, fennel pollen, lemon
• House Cultured Hemp Seed Burger — Yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

Breakfast

• Dosa — Turmeric sambal, cheddar, egg, dill, mint

Starters

• Green Chickpea Hummus — Mint, pita and crudité Vegan
• Jimmy Nardello Pepper Dip — Hazelnut dukkah, celery, pita Vegan
• Cabbage & Apple Slaw — Miso dressing, roasted shiitake, rice crunch, fresh yuzu zest Vegan
• Market Beets — Avocado purée, flavors of tartare Vegan
• Avocado Lettuce Cups — Toasted cumin, serrano and lime, pepitas Vegan
• Heirloom Tomatoes — Ripe market fruits, myoga ginger, aged sherry vinegar, basil Vegan

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