abc kitchens

American restaurant, 55 Water St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Oysters on the Half Shell — 12 shell, 2 dz
• Clams on the Half Shell — 1/2 dz
• Razor Clams — Served with yuzu vinaigrette
• Fluke Tartare — With shiso, kohlrabi, sesame, and green chili dressing
• Tuna Tartare — With roasted tomato jam and crispy sourdough
• Tomato, Fresh Mozzarella
• Black Truffle, Three Cheese
• Mushrooms, Four Cheese Pizza — With garlic-parsley oil and organic egg
• Spinach, Herb Pizza
• Broccoli Rabe, Pepperoni

Starters

• Olive Oil, Salted Focaccia Roll — Per piece Vegan
• Green Chickpea Hummus — Served with whole wheat pita and crudité Vegan
• Jimmy Nardello Dip — Served with whole wheat pita Vegan
• Guacamole — Served with tomatillo salsa and warm crunchy tortillas Vegan
• Broccoli Soup — With coconut and lime Vegan
• Wood-Fired Grilled Olives — With orange and rosemary Vegan
• Avocado Lettuce Cups — With toasted cumin, serrano, lime, and pepitas Vegan
• Kale Salad — With lemon, olive oil, and mint Vegan
• Endive & Castelfranco Radicchio — With jicama, asian pear, and cashew ranch dressing Vegan
• Prosciutto or Mortadella — Freshly sliced, served with gnocchi fritto
• Daily Selection of 3 Local Cheeses — With honeycomb and marcona almonds
• Dosa — With yogurt, avocado, lemon dressing, and sprouts
• Pretzel Crusted Calamari — With spicy tomato sauce and grainy mustard
• Sautéed Hopper Shrimp — With sizzling garlic, chilies, parsley, and lemon
• Crab Toast — With dill and lemon aioli

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