abc cocina

Latin American restaurant, 38 E 19th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Kabocha Squash Empanadas — Green apple-pepita salsa Vegan
• Achiote Roasted Cauliflower Tacos — Spiced almond, kohlrabi slaw, lime Vegan
• Hopper Shrimp With Sizzling Garlic — Chili oil
• Spiced Ground Beef And Celery Root Empanadas — Tomato salsa
• Mushroom Empanadas — Green chili mayonnaise
• House Made Chorizo Burger — Tomatillo relish, roasted jalapeño
• Crispy Octopus — Roasted cashew romesco, fresh kohlrabi slaw
• Grilled Black Sea Bass — Charred gooseberries, herbal salsa & warm tortillas
• Beef Tenderloin — “Burnt ends” with chimichurri
• Squash Blossom Quesadilla — Queso oaxaca, epazote and jalapeño salsa, flour tortilla
• Organic Chipotle Chicken Tacos — Crackling skin, grilled jalapeño salsa
• Crispy Fish Tacos — Aioli, cabbage-chili pickle
• Organic Arroz Con Pollo — Crackling skin, lemon zest

Starters

• Warm Smoked Chipotle Marinated Olives Vegan
• Salsa Roja, Verde, Tatemada — Warm crunchy tortillas Vegan
• Guacamole, Crushed Pistachios, Cilantro & Lime — Warm crunchy tortillas Vegan
• Kohlrabi & Grilled Banana Salad — Crunchy pasilla-peanut dressing, anise hyssop Vegan
• Aged Cheddar And Jalapeño Fritters — Lime and cilantro
• Patatas Bravas — Spicy-tangy sauce, rosemary aioli
• Blistered Shishito Peppers — Cotija cheese and lime crema
• Maitake Mushroom — Goat cheese, fresno pepper vinaigrette
• Long Island Fluke Crudo — Green chili dressing, crunchy rice, herbs
• Tuna Tartare Pan Con Tomate — Piquillo pepper and crispy sourdough bread
• Little Gem Caesar Salad — Spiced croutons, market radish, creamy pepita-caper dressing, parmigiano reggiano cheese
• Butternut Squash Soup — Manchego & roasted pumpkin seeds

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