Abaita - Kosher Dairy

Name: Abaita - Kosher Dairy
Address: 145 E 49th St, New York, NY

Kosher restaurant, 145 E 49th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Classic Marinara Vegan
Spaghetti Vegan
Mafaldine Vegan
Tortellini — With roasted king trumpet mushroom, spinach, asiago, and light broth
Kampachi Crudo — With japanese kampachi, dikon, kolarabi, and chili pepper lime juice
Margherita — With fresh mozzarella, tomato sauce, and basil
Mushroom — With wild mushroom conserva, tomato sauce, fresh mozzarella, and parmigiano
Artichoke — With roman-style artichoke, bechamel, fresh mozzarella, and parmigiano
Piccante
Spinach — With creamed spinach, black pepper pecorino, and black garlic confit
Take Home DIY Pizza Kit — 280gr pizza dough for a 12" pizza with tomato sauce, mozzarella, and basil
Black Fettuccine — With roasted wood ear mushroom, baby spinach, summer black truffle, and parmigiano
Wood Burning Oven-Fired Lasagna — With slow cooked tomato sauce, béchamel, and parmigiano
Tajarin — With chanterelle mushroom, truffle butter, baby kale, and parmigiano
Home-Made Gnocchi — With manchego cheese fonduta, brown butter, sage, and parmigiano
Rigatoni Saffron Cacio E Peppe — With black pepper pecorino cheese, parmigiano, and cracked black pepper
Wood Burning Oven-Roasted Salmon
Oven-Roasted Wild Halibut
Whole Sea Bream — With baby kale and pickled spring onion
Yellowfin Tuna Schnitzel — With warm potato salad, cumin, butter lettuce, and radishes

Wood Roasted Beets Vegan
Olive Oil Focaccia — Served with labaneh and peperonata
Mix Tunisian Olives — With labaneh, anchovies, and garlic confit
Spanish Saffron Arancini — With tomato marmalade and parmigiano
Castelfranco Salad — With tardivo, endives, basil, and lemon-honey vinaigrette
Heirloom Tomato Salad — With cucumber, Bethel creamery yogurt, pickled red onion, and fresh parsley
Cod Croquettes — With pickled cabbage and cumin aioli
Bigeye Tuna Tartare
Cream of Sunchoke — With basil oil and parmigiana rind broth

Menu