ABA Turkish Restaurant

restaurant, 325 West 57th Street, New York, NY, 10019, New York City, NY

VeganScore 30

Menu

Mains

• Doner Kebab — Turkish Gyro. Ground lamb and beef cooked on a rotating spit then thinly sliced, served with rice, lettuce and red cabbage garnish
• Lamb Shish Kebab — Grilled cubes of lamb, serve with rice, grill tomatoes, lettuce and red cabbage garnish
• Chicken Saute — Chunks of chicken with mushrooms, green pepper, red pepper, garlic and tomatoes sautéed in heavy cream and olive oil, served with rice
• Chicken Shish Kebab — Grilled cubes of chicken breast served with rice, lettuce and red cabbage garnish
• Iskender Kebab — Doner kebab served over pan sautéed pita bread topped with fresh tomato sauce & served with yogurt
• Ali Nazik — Eggplant puree with yogurt served with seasoned (Choice) grilled lamb shish cubes, chicken or Lamb Adana
• Yogurt Kebab — Layers of pita breads and garlic yogurt and tomato sauce topped with choice of chicken shish, meatball, doner or chicken adana
• Turkish Meatballs — Kofte. Grilled ground lamb and beef, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish
• Manti — Turkish Homemade Ravioli. Poached beef dumplings served on top of garlic yogurt sauce topped with Turkish herbs
• Lamb Chops — Grilled baby lamb chops serve with rice, grilled tomato, lettuce and red cabbage garnish
• ABA Combo — Chicken shish, Lamb shish, Meatball, Gyro, Lamb chop and Chicken chop served with rice, lettuce and red cabbage garnish
• Lamb Adana Kebab — Hand chopped lamb, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish
• Chicken Adana Kebab — Hand chopped chicken, seasoned with Turkish spices and served with rice, lettuce and red cabbage garnish
• Sultan's Delight — Hunkar Begendi. Classic Ottoman dish made with chunks of lamb or chicken in tomato sauce over eggplant puree
• Chicken Chops — Grilled chicken thigh serve with rice, grilled tomato, lettuce and red cabbage garnish
• Stuffed Cabbage Leaves — Lahana Sarmasi. White cabbage leaves stuffed with rice, ground meat, onion, tomato and dill. Served with warm garlic yogurt sauce and tomato sauce
• Musakka — Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese, served with rice
• Lamb Shank — Baked lamb shank wrapped in sliced eggplant served with rice
• Grilled Salmon — Salmon fillet grilled and served olive oil dressing
• Grilled Whole Branzini — Whole Mediterranean Whole sea bass, grilled and served olive oil dressing
• Grilled Whole Dorado — Whole Mediterranean Dorado, grilled and served with olive oil dressing
• Grilled Whole Trout — Whole Trout, grilled and served with olive oil dressing
• Okra — Bamya. Baby okra with tomatoes and onions sautéed in tomato sauce & served with rice
• Vegetable Casserole — String beans, zucchinis, potatoes, onions, tomatoes, garlic and green peppers sautéed in tomato sauce and served with rice

Breakfast

• Breakfast Platter — Feta cheese, hard boiled egg, olives, honey, butter, beef salami, sliced tomato and cucumber
• Menemen — Turkish style tomato and pepper omelette
• Feta Cheese Omelette
• Pepper Omelette
• Turkish Sucuk Omelette
• Mushroom Omelette

Starters

• Lentil Soup Vegan
• ABA Salad — Arugula, lettuce, cucumber, tomato, artichoke, tossed with lemon, olive oil Vegan
• Small Shepherd Salad — Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar and olive oil & seasoned by herbs Vegan
• Large Shepherd Salad — Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar and olive oil & seasoned by herbs Vegan
• Green Salad — Romaine lettuce, carrot, red cabbage with olive oil lemon Vegan
• Falafel Salad — Mixed green salad tossed with tahini dressing and topped with falafel Vegan
• Arugula Salad — Baby arugula, onion and carrots tossed with lemon juice and olive oil Vegan
• Hummus — Mashed chickpeas & tahini seasoned with garlic Vegan
• Spicy Vegetables — Acili Ezme. Chopped tomatoes, bell peppers, onion, garlic, walnut mixed with red pepper paste Vegan
• Red Bean Salad — Red bean, potatoes, carrots, parsley cook with olive oil Vegan
• Beets — Beets seasoned with garlic, vinegar and olive oil Vegan
• Eggplant Salad — Smoked eggplant mixed with mashed garlic and roasted red pepper Vegan
• Eggplant with Tomato Sauce — Pan fried cubes of eggplant in a fresh tomato sauce with garlic Vegan
• Tabbouleh — A tingling salad which combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice and a hint of virgin olive oil Vegan
• Stuffed Grape Leaves — Yalanci Dolma. Grape leaves stuffed with rice, currants, onions & pine nuts Vegan
• Red Lentil Balls — Red lentil, onion, parsley pepper tossed with olive oil, black pepper, lemon & cumin Vegan
• Falafel — Pan fried pureed chickpeas with garlic, parsley with tahini sauce Vegan
• Soup of the Day
• Chicken Salad — Choice of Shepherd Salad or Mixed Green Salad topped with grilled chicken, tossed with lemon, vinegar & olive oil
• Greek Salad — Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice
• Caesar Salad — Romaine lettuce, croutons, parmesan cheese
• Mediterranean Salad — Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice and feta cheese on top
• Lebni — Thick homemade yogurt with walnut, garlic & fresh dill & herbs
• Cacik — Finely chopped cucumbers blend with garlic yogurt, dill mint
• Small Cold Appetizer Platter — Hummus, Eggplant Salad, Lebni, Spicy Vegetables, Stuffed Grape Leaf
• Large Cold Appetizer Platter — Hummus, Eggplant Salad, Lebni, Spicy Vegetables, Red Bean Salad, Stuffed Grape Leaves
• Phyllo Scrolls — Sigara Boregi. Pan fried cigar shaped Phyllo dough pastries stuffed with feta cheese and parsley
• Calf's Liver — Arnavut Cigeri. Pan fried calf's liver served with sumac, parsley and onion
• Spinach Borek — Phyllo dough stuffed with spinach and feta cheese
• Mucver — Pan-fried zucchini pancake, mixture of zucchini, dill, parsley, eggs and flour
• Fried Calamari — Calamari served with Turkish tartar sauce

Desserts

• Baklava Walnut — Baked thin layered pastry filled with roasted walnuts, flavored with homemade syrup and topped with walnut
• Baklava Pistachio — Baked thin layered pastry filled with roasted pistachio, flavored with homemade syrup and topped with pistachios
• Almond Pudding — Keskul. Almond pudding topped with chopped almonds
• Supangle — Chocolate pudding
• Rice Pudding — Homemade rice pudding
• Turkish Custard — Kazandibi. Pudding with caramelized base
• Kunefe — Shredded wheat and un-salted cheese baked and soaked in homemade syrup. Served hot and topped with walnut
• Kabak Tatlisi — Butternut squash baked in homemade syrup

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