Aba

Mediterranean restaurant, 302 N Green St 3rd Floor, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Truffled Salmon — Fried leek, roasted garlic, garlic chive
• Halibut Ceviche — Plum, english cucumber, corn, passion fruit leche de tigre
• Hamachi & Charred Avocado — Coconut cream, lychee, jalapeño, makrut lime vinaigrette
• Big Eye Tuna & Watermelon — Radish, cucumber, yuzu nigella vinaigrette
• Grilled Cauliflower — Medjool date, red onion, turmeric, tzatziki
• Chicken Kefta — Lemon, olive oil, tzatziki
• Grilled Chicken — Yogurt marinade, sweet pepper, zhoug
• Lamb & Beef Kefta — Lemon, olive oil, tzatziki
• Grilled Salmon — Sweet pepper, red onion, zhoug

Breakfast

• Açaí Bowl — Blueberry, banana, pomegranate, dukkah, coconut, mint Vegan
• Chocolate Babka French Toast — Maple syrup
• Avocado & Spinach Frittata — Tomato, parmesan, chive
• Khachapuri — Baked egg, cremini mushroom, graviera, green onion
• Green Harissa Chicken — Local eggs, labneh, feta, chickpea
• Shawarma-Spiced Skirt Steak & Eggs — Fried eggs, crispy potato, tzatziki
• Short Rib Shakshuka — Local eggs, spicy harissa, graviera, roasted sweet potato

Starters

• Hummus — Served with our house bread Vegan
• Classic Hummus — Za'atar, olive oil, vegetable crudité Vegan
• Smoky Garlic Hummus — Charred avocado, chili oil Vegan
• Avocado Hummus — Strawberry, gooseberry, jalapeño, cilantro Vegan
• Avocado & Fava Bean — Jalapeño, cilantro, lime Vegan
• Muhammara — Roasted pepper, isot chili, walnut, pomegranate molasses Vegan
• Crispy Short Rib Hummus — Local egg, grilled onion, sherry, beef jus
• Whipped Feta — Crushed pistachio, olive oil, lemon zest
• Charred Eggplant — House yogurt, lemon, california olive oil
• Marinated Olives & Feta — Pickled cauliflower & onion, sweety drop pepper, marcona almond, orange zest
• Greek Village Salad — Mighty vine tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
• House Made Stracciatella — Grilled peach, jalapeño, pistachio

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