A to Z Rooftop on Fifth

Restaurant, 16 E 39th St, New York, NY

VeganScore 30

Menu

Mains

• Filetto Al Barolo — Filet mignon, red wine reduction
• Bone-In Ribeye — Sliced bone-in ribeye steak, marinated by the chef
• Vitello — Top round Vermont sliced veal, wild mushrooms, Marsala wine sauce
• Bistecca Alla Fiorentina — 36 oz dry-age T-Bon steak for two
• Pollo Ramerino — Stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprout
• Pollo Del Pastore — Chicken breast, baby artichokes, capers, mushrooms, white wine, lemon
• Pappardelle — Pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• Salmone — Grilled salmon, asparagus, sundried tomatoes, arugula, rosemary, Lemon sauce
• Gnocchi — Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Cacio E Pepe — Tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month age Parmigiano-Reggiano
• Orata — Italian Sea Bream butterfly, side homemade dressing
• Bolognese — Fettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano
• Hamburger — 8 oz burger, American cheese, lettuce, tomatoes, onion, side of French Fries
• Ravioli Della Casa — Spinach and ricotta ravioli, butter and sage sauce, Parmigiano-Reggiano

Starters

• Pomodori — Tomatoes, avocado, baby arugula, red onion, a lemon dressing Vegan
• Polpo Alla Griglia — Grilled octopus on a chickpea puree, cherry tomatoes, arugula, lemon
• Caesar — Romaine lettuce, garlic, croutons, shaved Parmeggiano-Reggiano, homemade dressing
• Calamari — Grilled baby calamari, arugula pesto sauce
• Ramerino — Mixed greens, walnuts, pear, goat cheese, a lemon dressing
• Polpettine — Homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
• Burrata — Burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
• Prosciutto Melon — 36-month aged prosciutto San Daniele, melon

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