A Tí
Mexican restaurant, 1498 Sunset Blvd, Los Angeles, CA
VeganScore 30
Menu
Mains
- Oyster Mushroom Taco — cheese crust, oyster mushroom, urfa, salsa aguacate, salsa negra
- Crispy Beef Tacos — braised beef, american cheddar, salsa jitomate, served 2 per order
- Fish Tacos — local catch, cabbage slaw, jamaica pickled onions, served 2 per order
- Mole — crispy duck confit, 972-day old date mole, lime crema, jamaica pickled onions
- Pescado — market fish, salsa verde, red onion, herbs
- Pulpo — mayan octopus, frijoles cremosos, salsa de nopal, tostada raspada
- Arrachera — black hawk farms hanger steak, burnt serrano, black lime, grilled green onions
- Sweet Potato Taco — satsumaimo, shio koji, chili morita, lime crema, herbs
- Al Pastor — pork coppa, salsa de aguacate, pineapple frutta
- Fish Taco — striped bass, kewpie, habanero
- Crispy Duck Mole — 500-day date mole, lime crema, pickles, blue corn tortillas
- Roasted Lamb Neck — gem lettuce, herbs, chili ancho buttermilk dressing, pickles
- Grilled Sea Bream — salsa verde, red onion, blue corn tortillas
Starters
- Chips + Guacamole Vegan
- Aguachile — regier farms peaches, charred serrano, cucumber, hoja santa Vegan
- Tuna Tostada — tuna, aioli, salsa negra
- Kanpachi Tostada — baja kanpachi, avocado, salsa negra, santa barbara uni +10
- Ceviche — tai snapper, chayote, orange juice, serrano, cucumber, avocado, tostadas
- Caesar — baby gem lettuce, olive oil croutons, bottarga, parmesan, boquerones +12
- Jitomate — munak ranch tomatoes, cured nopales, whipped feta, salsa negra
- Snap Peas — sugar snap peas, chayote vines, lemon zest, hoja santa crema
- Esquites — grilled sweet corn, uni butter, lime crema, tuna bottarga, garlic chives, ancho chile
- Quail — buttermilk fried quail, ancho chili dressing, burnt pickles
- Camarones — grilled new caledonian shrimp, chile de árbol, chayote crema, salsa negra, herbs
Desserts
- Date Tamal — dates, soft whip, caramel
- Budino — oaxacan chocolate, hoja santa oil, maldon salt
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