A Saffron Thread
Indian restaurant, 98 Chambers St, New York, NY
VeganScore 90 · 15 vegan main dishes
Menu
Mains
- Channa Masala — Chickpeas simmered with fragrant spices Vegan
- Bhindi Do Piyaza — Okra and onions sauteed with aromatic spices Vegan
- Alu Gobi — Potatoes and cauliflower spiced with masala Vegan
- Vegetable Vindaloo — Mixed vegetables simmered in a spicy tangy sauce Vegan
- Vegetable Jalfrezi — Fresh vegetables sauteed with bold spices Vegan
- Chilli Gobi — Cauliflower tossed with chillies and herbs Vegan
- Chilli Tofu — Grilled tofu with chillies and fresh herbs Vegan
- Gobi Manchurian — Crispy cauliflower in tangy Manchurian sauce Vegan
- Vegetable Manchurian — Vegetable dumplings in Manchurian sauce Vegan
- Hot Garlic Vegetable — Crisp-tender vegetables in fiery garlic sauce with scallions Vegan
- Sweet & Sour Vegetable — Vegetables and pineapple in sweet-sour sauce Vegan
- Stir Fried Vegetables — Seasonal vegetables wok-tossed with ginger and light soy Vegan
- Sauteed Vegetables in Garlic Sauce — Mixed vegetables in a spicy garlic sauce Vegan
- Vegetable Hakka Noodles — Stir-fried noodles with vegetables Vegan
- Chilli Garlic Noodles — Noodles tossed with garlic and chillies Vegan
- Vegetable Tacos — Spiced vegetables wrapped in two mini-parathas
- Paneer Tacos — Grilled paneer with vegetables in two mini-parathas
- Chicken Tikka Tacos — Marinated chicken with vegetables in two mini-parathas
- Chicken Keema Tacos — Spiced ground chicken with vegetables in two mini-parathas
- Lamb Tacos — Tender lamb with vegetables in two mini-parathas
- Daal Makhani — Creamy black lentils slow-cooked with butter and spices
- Tadka (Yellow) Daal — Yellow lentils tempered with cumin and chillies
- Palak Paneer — Paneer cubes in a creamy spinach sauce
- Paneer Makhani — Paneer simmered in a buttery tomato-fenugreek sauce
- Matar Paneer — Paneer and peas in a tomato-onion gravy
- Paneer Kadai — Paneer with bell peppers, onions, and ginger-tomato masala
- Paneer Bhurjee — Shredded paneer sauteed with garlic, onions, and tomatoes
- Baingan Bhartha — Smoky roasted eggplant cooked with tomatoes and spices
- Methi Malai Matar — Fenugreek leaves and peas in a creamy sauce
- Malai Kofta — Vegetable balls in a rich onion sauce
- Chicken Tikka Masala — Grilled chicken simmered in creamy tomato-fenugreek sauce
- Chicken Curry — Chicken slow-cooked in Punjabi-style onion gravy
- Chicken Vindaloo — Chicken breast cooked in a spicy tangy sauce
- Chicken Kadai — Chicken stir-fried with peppers, onions, and spices
- Chicken Saag — Chicken simmered with spiced spinach
- Chicken Korma — Chicken simmered in a creamy sauce
- Chicken Mangalorean — Chicken slow-cooked with coriander, fenugreek, and garlic
- Chicken Keema Matar — Ground chicken cooked with peas and spices
- Lamb Kolhapuri — Spicy lamb curry with chillies, vinegar, and bold spices
- Lamb Vindaloo — Lamb chunks simmered in a fiery tangy sauce
- Lamb Korma — Lamb slow-cooked in a creamy mild sauce
- Lamb Rogan Josh — Classic lamb curry in rich onion-tomato gravy
- Lamb Bhuna — Lamb sauteed with onions, tomatoes, and peppers
- Goat Vindaloo — Goat simmered in a spicy tangy sauce
- Goat Handi — Goat slow-cooked in onion-based curry
- Goat Saag — Goat cooked with spiced spinach
- Fish Curry — Konkani style fish simmered in spiced tomato sauce with cumin and cinnamon
- Shrimp Vindaloo — Shrimp cooked in a fiery chilli and ginger sauce
- Shrimp Curry - Goan Style — Shrimp in coconut milk with lime and spices
- Vegetable Biryani — Fragrant basmati rice with spiced vegetables
- Chicken Biryani — Basmati rice with spiced chicken
- Lamb Biryani — Aromatic rice with tender lamb pieces
- Goat Biryani — Basmati rice with spiced goat meat
- Shrimp Biryani — Basmati rice with marinated shrimp and spices
- Chilli Fish — Crispy fish fillets in chilli-garlic sauce
- Basil Ginger Chicken — Chicken stir-fried with basil and ginger
- Chilli Chicken in Gravy — Chicken in spicy chilli gravy with herbs
- Hot Garlic Chicken — Chicken breast sauteed in spicy garlic sauce
- Broccoli Chicken — Chicken stir-fried with broccoli and garlic
- Sweet & Sour Chicken — Chicken in tangy sweet-sour sauce
- Chicken Manchurian — Chicken in savory Manchurian sauce
- Hot Garlic Shrimp — Shrimp in a spicy garlic sauce
- Schezwan Shrimp — Shrimp sauteed with vegetables in Schezwan sauce
- Chilli Shrimp with Vegetables — Shrimp with vegetables in chilli sauce
- Chicken Hakka Noodles — Hakka noodles stir-fried with chicken
- Shrimp Hakka Noodles — Hakka noodles with shrimp and spices
- Vegetable Fried Rice — Fried basmati rice with vegetables
- Egg Fried Rice — Fried rice with scrambled egg
- Chicken Fried Rice — Fried rice with shredded chicken
- Shrimp Fried Rice — Fried rice with shrimp and vegetables
Starters
- Vegetable Samosa — Flaky pastry stuffed with cumin-spiced potatoes and peas Vegan
- Vegetable Pakora — Crispy vegetable fritters, lightly spiced and golden fried Vegan
- Vegetable Kabab — Spiced vegetable cutlets pan-fried to perfection Vegan
- Bhel Puri — Puffed rice and chickpea noodles with tangy tamarind Vegan
- Lasuni Gobi — Crispy cauliflower tossed with garlic, chilli, and tomato chutney Vegan
- Vegetable Rolls — Spiced vegetables wrapped in fresh roti Vegan
- Vegetable Spring Rolls — Crispy rolls stuffed with vegetables and noodles Vegan
- Garden Salad — Fresh lettuce, cucumber, and tomato with lemon Vegan
- Chicken Samosa — Golden pastry filled with seasoned ground chicken
- Samosa Chaat — Samosa topped with chickpeas, onions, tomatoes, and chutneys
- Papri-Chaat — Crisp wafers with potatoes, chickpeas, yogurt, and chutneys
- Pao Bhaji — Spiced mashed vegetables served with buttered rolls
- Amritsari Fish — Battered fish fried with carom seeds and spices
- Paneer Tikka — Char-grilled paneer marinated with yogurt, pomegranate, and spices
- Tandoori Chicken — Half chicken marinated in yogurt and mild spices, roasted in tandoor
- Chicken Malai Kebab — Tender chicken breast marinated with saffron and cream
- Chicken Tikka — Juicy chicken breast grilled with spices and yogurt
- Chicken Seekh Kebab — Spiced ground chicken skewered and roasted in the tandoor
- Tandoori Shrimp — Large shrimp marinated with cumin and black pepper
- Paneer Rolls — Grilled paneer with vegetables in soft roti
- Chicken Tikka Rolls — Marinated chicken with vegetables in soft roti
- Chicken Kebab Rolls — Seasoned ground chicken kebab wrapped with vegetables in roti
- Lollipop Chicken — Fried chicken drumsticks glazed with soy and garlic
Desserts
- Kheer — Traditional rice pudding with cardamom
- Mango Ice Cream — Creamy ice cream flavored with mango
- Moong Dal Halwa — Sweet lentil pudding with nuts and ghee
- Gajar Halwa — Carrot pudding slow-cooked with milk and nuts
- Kulfi — Traditional pistachio-flavored ice cream
- Rasmalai — Cheese dumplings soaked in sweetened milk
- Gulab Jamun — Milk dumplings in saffron-honey syrup
Start your free trial