919 Cafe by db

Coffee shop, 919 3rd Ave, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Jambon Beurre — Parisian ham, butter & Gruyère on a baguette
• Southwest Chicken Wrap — Chili rubbed chicken breast, fresh corn, roasted red peppers, pickled onions, cilantro, arugula & lime juice on a flour tortilla
• Turkey Navette — Smoked turkey, frisée & rosemary aioli on a brioche
• Chipotle Cauliflower Wrap — Pimenton tossed fried cauliflower, roasted red pepper strips, pickled red onions, queso fresco, chipotle aioli on a lavash wrap
• Grilled Cheese — Gouda, muenster, taleggio & béchamel on brioche
• Grilled Chicken Sandwich — Sun-dried tomato relish, arugula, red pepper sauce, goat cheese on ciabatta
• Pork Cubano — Parisian ham, pork terrine, sweet pickles, garlic aioli with grain mustard, Gruyère on Cuban bread
• Muffaletta — Parisian ham, soppressata, mortadella, provolone, garlic confit, olive tapenade on ciabatta
• Smoked Turkey — Smoked turkey, raclette, pickled onions, maple whole grain dressing on country sourdough
• Ham & Manchego Sandwich — Serrano ham, Parisian ham, Manchego, arugula, quince & Calabrian chili aioli on country sourdough

Breakfast

• Coconut Chia & Oats — Coconut milk soaked chia seeds, oatmeal, mango & goji berry Vegan
• Overnight Oats — Oats, oat milk, chia seeds, mixed dried fruits & blue agave Vegan
• Fruit Cup — Selection of seasonal fruits Vegan
• Baguette Vegan
• Warm Demi Baguette — Served with seasonal preserves & butter
• Spanish Tortilla Egg Muffin — Manchego, potatoes, onions & spinach
• Broccoli Cheddar Egg White Bite — Broccoli, cheddar & scallions
• Breakfast Sandwich — Béchamel, Gruyère, eggs & choice of Parisian ham or bacon
• Croissant
• Pain au Chocolat
• Berry Parfait — Seasonal fresh fruits, berry coulis, Greek yogurt & granola
• Almond Croissant
• Scone

Starters

• Spinach Salad — Chickpeas, red onions, tomatoes, cucumbers, artichoke hearts, spiced walnuts with cumin dressing Vegan
• Rotisserie Chicken Cobb — Chicken breast, bacon, tomatoes, blue cheese, boiled eggs, corn, avocado with tarragon-buttermilk dressing
• Tuna Niçoise — Confit tuna, potatoes, boiled eggs, haricots verts, niçoise olives, tomatoes with Dijon vinaigrette

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