9 Muses Bar & Grill

Greek restaurant, 315 S Halsted St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mediterranean Pasta — Spaghetti, olive oil, florina pepper, sun-dried tomato, garlic, mushroom, green pepper, fresh basil Vegan
• Gyro Pita — Gyro meat, tomato, onion, tzatziki, wrapped in a pita
• Chicken Pita — Chicken, tomato, onion, tzatziki, wrapped in a pita
• Pork Shoulder Pita — Pork, tomato, onion, tzatziki, wrapped in a pita
• Kefte Pita — Kefte, tomato, onion, tzatziki, wrapped in a pita
• Pork Belly Pita — Pork belly, tomato, onion, tzatziki, wrapped in a pita
• Veggie Pita — Charred zucchini, florina peppers, olive oil, mizithra, shredded lettuce, tomato
• Chicken Shawarma Pita — Chicken gyro, tomato, onion, tzatziki, wrapped in a pita
• 9 Muses Burger — All prime-cut beef, spicy feta, gyro, onion, tomato on a buttery brioche bun
• Veggie Burger — Grilled veggie patty with honey mustard vinaigrette, lettuce, and tomato
• Prime Burger — All prime-cut, fried egg, tomato, grilled onions, lettuce on a buttery brioche bun, American or Cheddar
• Cheddar & Bacon Burger — All prime-cut, grilled onions, tomato, lettuce, Merkts shredded cheddar
• Classic American Cheeseburger — All prime-cut, onion, tomato, lettuce, mayo, ketchup, mustard, pickles, American or Merkt's cheddar on a buttery brioche bun
• Gyro Plate — Gyro served with a side salad, pita, tzatziki, and your choice of side
• Chicken Plate — Chicken served with a side salad, pita, tzatziki, and your choice of side
• Chicken Shawarma Plate — Shawarma served with a side salad, pita, tzatziki, and your choice of side
• Pork Shoulder Plate — Pork Shoulder served with a side salad, pita, tzatziki, and your choice of side
• Beef Kefte Plate — Beef kefte served with a side salad, pita, tzatziki, and your choice of side
• Pork Belly Plate — Pork Belly served with a side salad, pita, tzatziki, and your choice of side
• 9 Muses Pasta — Spaghetti, chicken, sautéed vegetables, garlic, sun-dried tomatoes, mizithra
• Mediterranean Chicken — Charbroiled chicken, and sautéed vegetables, all mixed with wine-mustard pan sauce and topped with feta
• Skordato — Penne pasta, sautéed chicken breast with garlic, olive oil, red pepper flakes, mizithra
• Tigania — Sautéed pork shoulder, onions, peppers, red wine, lemon
• Lamb Shoulder Steak — Flame-charred lamb shoulder, rice, Greek roasted potatoes
• Athenian Pork Chops — Two flame-grilled all-natural pork chops, rice pilaf, Greek roasted potatoes
• Pekilia for 2 — 2 pork + 2 chicken skewers, kefte, loukaniko
• Meze for 2 — Char-broiled chicken, pork shoulder, gyro
• Pork Skewer
• Chicken Skewer
• Beef Kefte Skewer

Starters

• Charred Zucchini — EVOO, Modena balsamic, served w/ skordalia Vegan
• Kalamata Olives — Brined Kalamata olives topped w/ oregano Vegan
• Skordalia — House-made traditional Greek garlic dip w/ pita Vegan
• Gigantes — Imported Greek giant beans cooked with Florina peppers, garlic, parsley, and dill Vegan
• Walnut Salad — Mixed greens, sliced apple, shredded carrot, raisins, walnuts, vinaigrette Vegan
• Greek Fries, Large — Fresh hand cut fries, imported feta, lemon, and oregano
• Roasted Florina Peppers — Feta filled, Modena balsamic, fresh basil
• 3 Spreads — Tzatziki, hummus, tirokafteri (Spicy Feta) w/ pita
• Beets — Pickled in red wine vinegar, EVOO, imported feta, served w/ skordalia
• Loukaniko — Charred Greek sausages, lemon, oregano
• Calamari — Pan-fried, olive oil, lemon, cocktail sauce
• Spicy Calamari — Pan-fried, olive oil, lemon, cocktail sauce
• Feta — Imported feta, olives, EVOO, oregano
• Keftedes — House-made Greek meatballs pan-fried with lemon
• Zucchini Cakes — Shredded zucchini, green onion, feta, dill, tzatziki
• Saganaki — Flour-dusted, imported kefalograviera cheese, lemon
• Mixed Grill — Grilled octopus, calamari, shrimp, lemon, EVOO
• Grilled Octopus — Flame-charred w/ EVOO-lemon vinaigrette, oregano
• Steak + Romaine — Char-broiled prime-cut ribeye, romaine, tomato, onion, Kalamata olives, feta, and house balsamic vinaigrette
• Chicken & Avocado Salad — Romaine, avocado, tomato, cage-free hard-boiled egg, onion, feta, house balsamic vinaigrette
• Feta & Beet Salad — Pickled Homemade red beets, organic mixed greens, tomato, roasted red pepper, baby cucumber, feta, house balsamic vinaigrette
• House Salad — Organic mixed greens, tomato, feta, onion, kalamata olives, and house balsamic vinaigrette
• Our Village — Ripened tomato, baby cucumber, green pepper, onion, kalamata olives feta, our famous vinaigrette
• Cup of Soup of the Day
• Small Village Salad

Desserts

• Baklava Cheesecake — All-natural cheesecake topped with pieces of baklava, honey, and walnuts
• Bougatsa — Greek phyllo pastry stuffed with vanilla custard. Served warm with powdered sugar and cinnamon
• Loukoumades — Greek fried dough balls topped with thyme and flower-infused honey, cinnamon, powered sugar, and walnuts
• Greek Yogurt + Honey + Walnuts — Home-made greek yogurt topped with walnuts flower infused honey
• Gelato Baklava — Scoop of chocolate, espresso, or vanilla gelato, topped w/ crumbled baklava, walnuts, and honey
• Portokalopita — Greek orange cake, soaked in sweet syrup and made with layers of phyllo dough
• Gelato — per scoop. Flavors: chocolate, espresso, or vanilla

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