8th Street Winecellar

Name: 8th Street Winecellar
Address: 28 W 8th St, New York, NY

Wine bar, 28 W 8th St, New York, NY

VeganScore 50 · 1 vegan main dish

Wild Mushroom Flatbreads Vegan
Fish Tacos — Three pieces; cilantro-cabbage slaw, avocado-jalapeño aioli, pico de gallo
Pulled Pork Sammie — Pickled jalapeño mayo, cucumber-radish, cilantro, house made chili dusted potato chips
Tortellini Forte
Meatballs Marinara — Parmesan, fried basil, crusca toasts
Baked Mac 'n Cheese — Mozzarella, mixed cheddars, parmesan (add kielbasa +$3)

Marinated Olives — Mediterranean mix with herbs Vegan
Crisp Brussel Sprouts Vegan
White Bean Bruschetta — Garlic, rosemary, red chili Vegan
Tomato-Basil Bruschetta — Garlic Vegan
Oysters — Bluepoint (LI), served with mignonette and lemon
Pigs in Blankets — Nine pieces, served with Dijon mustard
Deviled Eggs — Five pieces
Patatas Bravas — Spanish style fried potatoes with chipotle aioli
Gazpacho 'n Grilled Cheese
Bruschette — Select 3 for $22 or select 4 for $29
Sweet Corn Bruschetta — Basil, aleppo, ricotta
Kale Salad — Arugula, brussel sprouts, orange, toasted walnuts, goat cheese, citrus vinaigrette (add shrimp +$6)
Bacon Wrapped Dates — Five pieces
Arancini — Three pieces; options: Jalapeño, Cheddar, Tequila-Lime-Cilantro Sauce; Wild Mushroom, White Truffle, Parsley Pesto; Prosciutto, Gruyére, Béchamel
Cheese — 3 for $24, 5 for $36; mixed olive tapenade, fig jam, honey/balsamic, mixed nuts/dried fruits
Charcuterie — Sliced cured meats, sweet and spicy sausages, grain mustard
Meat and Cheese Board — Chef's selection of 3 cheeses and 3 meats, mixed olive tapenade, fig jam, honey/balsamic, mixed nuts/dried fruits

Menu