88UNNIE Korean Eats
Restaurant, 143 NW 23rd St Ste 2, Miami, FL
VeganScore 10
Menu
Mains
- Tuna Gimbap — Soy-free. Tuna, krab, mayo, pickled radish, spinach, cucumber, carrot, egg, sesame, perilla leaf.
- Seoul Style Beef — Shaved beef ribeye, pear-soy marinade, sweet potato noodles, mushrooms, scallion, onion. Served with side rice & kimchi.
- Spicy Chicken — Chicken thigh, gochujang BBQ sauce, perilla leaf, sweet potato, rice cake, cabbage, scallion.
- Spicy Pork — Shaved pork Boston butt, gochujang marinade, onion, scallion, carrot.
- Japchae — Sweet potato noodles, soy-sesame sauce, mushrooms, seasonal vegetables. Add beef $4, pork $4, shrimp $4. GF available.
Starters
- Seafood Scallion Pancake — Shrimp, scallop, squid, scallion, garlic chive, zucchini, egg batter. Vegetarian available.
- Kimchi Pancake — House-made kimchi, scallion, batter.
- Popcorn Chicken — Chicken thigh, rice cake, sweet gochujang glaze, pickled radish.
- Korean Yangnyeom Wings — Crispy jumbo wings, sweet garlic gochujang glaze, pickled radish, greens, served with pickled onion.
Desserts
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