88 Club

Restaurant, 9737 S Santa Monica Blvd, Beverly Hills, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Steamed Jasmine Rice Vegan
• Mapo Tofu — king oyster mushrooms, fava beans, bamboo shoots Vegan
• Prawn & Bamboo Shoot Wontons — in chicken master stock, ginger oil
• Wagyu Beef Chow Mein — tri tip, mung bean sprouts, alliums
• XO Fried Rice Cakes — gai lan, garlic chives
• Seasonal Market Fried Rice
• Kung Pao Scallops
• Sweet & Sour Fish — pineapple, peppers
• Westholme Black Pepper Strip Steak
• Nam Yu Roasted Chicken — ginger scallion oil, aromatic soy
• Cha Siu Iberico Pork — hot mustard

Starters

• Mung Bean Jelly Noodles — aged black vinegar, chill off Vegan
• Cucumber & Woodear Mushroom Salad — soy Vinarette Vegan
• Chrysanthemum Salad — red skin peanuts, geema vinaigrette Vegan
• Kanpachi Crudo — kumquat, kohlrabi citrus soy dressing
• Sesame Prawn Toast — sweet & sour, hot mustard mayo
• Pork & Prawn Egg Rolls — sweet chili sauce
• Salt & Pepper Calamari — black bean aioli

Desserts

• Almond Tofu, Citrus, Goji Berries

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