8282
Korean restaurant, 84 Stanton St, New York, NY
VeganScore 30
Menu
Mains
- Perilla Oil Pasta — Angel hair pasta, soy sauce, perilla leaves, seared branzino
- Dakgalbi Kimchi-Bap — Gochujang marinated chicken, braised kimchi rice, mozzarella
- Jjajang Bori-Bap — Seared scallops and shrimp, black bean sauce, barley, mushroom puree
- 8282 Steak — Grilled hanger steak, mashed sweet potatoes, pine nut basil pesto
- Assorted Mushrooms — Assorted mushrooms, anchovy broth, crispy shallots
- Grilled Lamb Chops — Glazed carrots, ssamjang harissa, mint perilla puree
Starters
- Golden Beets & Kimchi Salad — Golden and red beets, tomato kimchi, Burrata cheese, yuzu Kosho vinaigrette
- Ebi Tuna Uni Tartare — Sweet shrimp, tuna, uni, egg custard over seasoned sushi rice, pickled apple & seaweed
- Tuna Tartare + Kim Bukak — Bluefin tuna, uni, sesame oil aioli, kimbukak (seaweed chips)
- Grilled Octopus — Charred octopus, roasted squash, fresno bell pepper purée, gochugaru vinaigrette
- Beef Steak Tartare — Picanha, pepper soy sauce, scallion aioli, Korean pear, rice crackers
- Cheesy Tteok-Bokki — Rice cakes, gochujang marinated chicken, house tteok-bokki sauce, mozzarella
- Boneless K.F.C. — Fried chicken thighs, soy garlic sauce, shishito peppers, lemon zest, pickled radish
- Honey BBQ Ribs — Soy braised pork ribs, BBQ honey glaze, radish salad
- Gochugaru Shrimp Shawarma — Grilled shrimp skewers, gochujang muhammara, crudités
- Littleneck Soojebi — Steamed clams, Black pepper soy sauce, butter scallion broth
Desserts
- Yuzu Panna Cotta — Matcha granita, crispy rice, pop rock candy
- Injeolmi Ice Cream — Vanilla ice cream, Korean multi-grain, honey, Parmesan cheese
- Poached Pear — Ginger cinnamon poached pear, Vanilla custard, Financier cake
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