808 Grinds

Hawaiian Restaurant, 100–198 NE Schuyler St, Portland, OR, 97212, US, Portland, OR

VeganScore 30

Menu

Mains

• 808 Chicken Sandwich — Served with Asian slaw on a toasted pub roll drizzled with house sauce. Served with Chips or Mac Salad.
• Kalua Pig Sandwich — Served with Asian slaw on a toasted ciabatta roll drizzled with house sauce. Served with Chips or Mac Salad.
• Char Siu Sandwich — Chinese BBQ pork served with pickled vegetable on ciabatta. Served with Chips or Mac Salad.
• Shoyu Chicken — Boneless, skinless thighs braised in a sweet ginger-garlic soy marinade. Comes with rice and mac salad.
• 808 Fried Chicken — Boneless, skinless thigh pieces marinated, battered and fried. Comes with rice and mac salad.
• Hamburger Steak — Two House-made burger patties topped with grilled onions, lathered in brown gravy. Comes with rice and mac salad.
• Kalua Pig — Hawaiian-style pulled pork. Comes with rice and mac salad.
• Fried Eggplant — Panko breaded Japanese eggplant with a shiitake mushroom sauce. Comes with rice and Asian Slaw.
• Loco Moco — Two house-made burger patties, grilled; topped with 2 Sunny Side Eggs and covered with brown gravy. Comes with rice and mac salad.
• Da Combo — Shoyu Chicken and Kalua Pig. Comes with rice and mac salad.
• Chicken Combo — Shoyu Chicken and 808 Fried Chicken. Comes with rice and mac salad.
• 808 Combo — 808 Fried Chicken and Kalua Pig. Comes with rice and mac salad.
• Trifecta — Shoyu Chicken, Kalua Pig, and 808 Fried Chicken. Comes with rice and mac salad. No Meat Substitutions.
• Chicken Katsu — Thigh Meat Panko Breaded and Deep Fried, served with Hawaiian Macaroni Salad and Steamed White Rice & Katsu Sauce.
• Kalbi Ribs — Korean short ribs marinated and grilled. Comes with rice and mac salad.
• Salmon Teriyaki — Pan seared, teriyaki glazed. Comes with rice and mac salad.
• Vegetarian Da Kine Noodles — Vegetarian. Pan fried noodles tossed with grilled tofu, and veggies in light garlic soy sauce.
• Da Kine Noodles — Pan fried noodles tossed with Char Siu, kamaboko, and veggies in light garlic soy sauce.
• Teriyaki Beef — Thin cut steak marinated and grilled w/onions. Comes with rice and mac salad.
• Furikake Ahi Poke — Tossed w/sweet onion, seaweed, shoyu, furikake & sesame.
• Poke Sampler — Includes all 3 of our Pokes served with fried wonton chips. No Substitutions.
• Spicy Ahi Poke — Green onion, black sesame tossed in our spicy mayo sauce and garnished with tobiko and nori.
• Rainbow Poke — Mix of Salmon and Ahi Tuna in spices topped with Spicy Mayo, Avocado, Tobiko and Green Onion served with fried wonton chips.

Starters

• Garlic Furikake Fries — Lightly salted and tossed with roasted garlic and furikake. Vegan
• Roasted Cauliflower & Shiitake — Panko crusted and garnished with pesto & macadamia nuts. Vegan
• Tofu Poke Salad — Firm pressed tofu, grilled and tossed with seaweed, lotus root, tomato, sweet onion, and sesame-soy dressing. Vegan
• Spam Musubi — Marinated and grilled SPAM set over rice with teriyaki and furikake then wrapped in nori.
• Crispy Wonton — Pork & Shrimp Wontons fried crispy and served with cilantro-lime aioli.
• Saimin — Noodles in dashi, chicken, shrimp broth with Charsiu, egg, kamaboko, nappa cabbage.

Desserts

• Sweet Potato Haupia Pie — Layers of coconut haupia, Okinawan sweet potato, and a shortbread crust.
• Chocolate Haupia — Decadent chocolate cream, layered with coconut.
• Lilikoi Cheesecake — Lilikoi (Yellow Passionfruit) - Tart and Sweet
• Butter Mochi — Japanese dessert made with rice flour. - GF

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