8 East

Asian restaurant, 8 Fremont St, Las Vegas, NV

VeganScore 40

Menu

Mains

• Sizzling Noodle — Ribbon noodles with chopped garlic & ginger, drizzled with hot sesame oil; choice of ground pork or chicken
• Brisket Fried Rice — Diced beef brisket stir-fried with garlic, egg, 8 East sauce, green & yellow onion
• Lobster Fried Rice — Diced whole Maine lobster stir-fried with Thai waterfall sauce, egg, green & yellow onion
• Dan Dan Noodles — Stir-fried and tossed with a Sichuan, sesame & peanut sauce; choice of ground pork or chicken
• 8 East Ramen — Wild mushrooms, a soft egg, bok choy & nori
• Pad Thai — Stir-fried rice noodles, bean sprouts, egg, crushed peanuts & green onions; choice of ground pork or chicken

Starters

• Cucumber Salad — With pickled garlic & chili vinaigrette Vegan
• Steamed Egg — Traditional steamed egg, topped with tobiko caviar, bonito flakes & soy sauce
• Mapo Tofu — Braised soft tofu with spicy Sichuan sauce; choice of ground pork or chicken
• Musubi Bites — Spam, furikake rice, sesame aioli & shoyu glaze
• Carpaccio — Beef filet, garlic peanut, arugula, citrus wasabi crème & potato chips
• Chicken Wings — Deep-fried and tossed in our secret Sichuan rub
• Butter Mushrooms — Hon-shimeji, oyster & shiitake mushrooms, pan-fried in butter
• Popcorn Chicken Skin — Plump, deep-fried, chicken skins with salt & pepper
• Stir-Fried Bok Choy — Sautéed in fresh garlic & oyster sauce
• Crispy Pork Belly Bacon — Pork belly slow cooked 6 hours, lightly fried & served with tamarind sauce
• Stir-Fried Green Beans — Stir-fried in Sichuan oil; choice of ground pork or chicken
• Cumin Lamb Lollipops — Grilled lamb chop seasoned with cumin, salt & pepper
• Sizzling Shrimp — Shrimp and bok choy sautéed in garlic, butter & Thai waterfall sauce
• Thai Beef Jerky
• Ginger Chicken Dumplings — Steamed or pan-fried; served with sweet soy vinaigrette
• Butcher's Cut of the Day — Ask your server about our daily special
• Short Rib Dumplings — Steamed or pan-fried; served with housemade 8 East horseradish cream sauce
• Pork Belly Bao — 2 qty; with sweet 'n' sour white BBQ sauce
• Duck Roll — With green onion, cucumber & hoisin sauce
• Tokyo Crêpe — Sautéed mushrooms, fried tofu, cilantro chimichurri, kewpie mayo & soy glaze
• Steak Noodle Salad — Sliced beef filet, buckwheat noodles, arugula, tomato, cucumber, rice flour & garlic-cilantro dressing

Desserts

• Asian Tiramisu — Condensed milk & mascarpone filling, topped with matcha powdered sugar
• Honey Toast

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