5ive Spice Tacos & Banh Mi
Vietnamese restaurant, 363 3rd Ave, New York, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Banh Mi Bread Vegan
- Veggie Banh Mi — Seasoned soy protein (no mayo). Topped with pickled carrots, daikon, cilantro, and cucumber Vegan
- Soy Protein (Veggie) Tacos — 2 pieces per order. Soy protein. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions) Vegan
- Soy Protein (Veggie) Bun/Com — Seasoned soy protein. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over solely salad Vegan
- Lemongrass Chicken Bun/Com — Grilled lemongrass chicken. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over jasmine rice
- Braised Pork Belly Banh Mi
- Lemongrass Porkchop Bun/Com — Grilled lemongrass boneless pork chop. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over jasmine rice
- Beer Battered Fish Banh Mi — Crispy swai with optional black pepper glaze with mayo dressing. Topped with pickled carrots, daikon, cilantro, and cucumber
- Braised Short Ribs Banh Mi — Braised short rib, pineapple, and chili coulis with bean sprouts and basil (no mayo). Topped with pickled carrots, daikon, cilantro, and cucumber
- Brisket Banh Mi — Spicy slow roast brisket, pickled carrot and daikon, cilantro, and cucumber on a toasted baguette with spicy bò kho dip (option: mild vegan dip available)
- Classic Vietnamese Banh Mi — Smoked ham, Viet charcuterie, minced pork with marrow pate, and mayo dressing. Topped with pickled carrots, daikon, cilantro, and cucumber
- Crispy Chicken Banh Mi — Beer battered chicken breast with mayo dressing. Topped with pickled carrots, daikon, cilantro, and cucumber
- Lemongrass Chicken Banh Mi — Grilled marinated chicken with mayo dressing. Topped with pickled carrots, daikon, cilantro, and cucumber
- Lemongrass Pork Chop Banh Mi — Grilled boneless pork chop with mayo dressing. Topped with pickled carrots, daikon, cilantro, and cucumber
- Beer Battered Fish Tacos — 2 pieces per order. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Braised Short Ribs Tacos — 2 pieces per order. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Lemongrass Chicken Tacos — 2 pieces per order. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Lemongrass Pork Chop Tacos — 2 pieces per order. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Shrimp Tacos — 2 pieces per order. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Viet Tacos — 2 pieces per order. Ground pork and shrimp. Coconut rice crêpe served with bean sprouts, pickled vegetables, and mint garnished with fried shallot. Served with salsa (tomatoes, red pepper, cilantro, and onions)
- Beer Battered Fish Bun/Com — Crispy swai with optional black pepper glaze. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over jasmine rice
- Braised Pork Belly Bun/Com
- Braised Short Ribs Bun/Com — Braised short rib with pineapple chili coulis. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over Jasmine Rice
- Bubba Bun/Com — Grilled shrimp with fried spring rolls. Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over vermicelli rice noodles
- Shaking Beef Bun/Com — Bò lúc lắc (stir-fried Angus steak cube). Served with a side salad and nước chấm (romaine, cucumber, pickle mustard, daikon, and carrot) served over Thai jasmine rice
Starters
- Veggie Pho — Seasoned soy protein, cabbage, broccoli, carrots, and grilled portabella mushroom with vegetable broth (no soy protein with gluten-free option). Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime Vegan
- House Salad Vegan
- Lemongrass Chicken Pho — Grilled lemongrass chicken with chicken broth. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Shredded Chicken Pho
- Lemongrass Pork Chop Pho — Grilled lemongrass boneless pork chop. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Corn Elote — Grilled corn with Cotija cheese
- Crispy Calamari
- Grilled Skewer Wrap
- Mango Salad — Tangy mango salad garnished with fresh herbs. Served with 4 shrimp chips
- Rooster Wings — 6 pieces. Fried chicken wings with garlic chili dressing
- Spring Rolls — Chef's choice. 4 pieces. Minced pork and shrimp filling served with fish sauce (nước chấm), romaine, pickled vegetables, and mint
- Summer Rolls — 2 pieces. Served with peanut dipping dressing. Choice of shrimp (gluten-free), chicken, pork, or soy protein
- Veg Spring Rolls — 4 pieces. Vermicelli, mushroom, wood ear, and carrot filling. Served with fish sauce (nước chấm), romaine, pickled vegetables, and mint
- 5ive Special Pho — Chef's choice. Sliced raw Angus eye round, sliced Angus brisket, boneless braised short ribs, and Viet beef balls. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Beef Pho — Thin sliced raw Angus eye round and Angus brisket. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Braised Short Ribs Pho — Bone-in short ribs slow braised topped with pineapple chili coulis. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Bun Bo Hue — Chef's choice. Beef shank, brisket, black pepper chả lụa (Vietnamese pork patty), brisket with cilantro, red cabbage, and thick rice noodles in a spicy broth. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Lemongrass Shrimp Pho — Thin sliced raw Angus eye round and Angus brisket. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- Viet Beef Ball Pho
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