5ive Spice Tacos & Banh Mi
Vietnamese restaurant, 227 Mulberry St, New York, NY
VeganScore 30
Menu
Mains
- Braised Short Ribs — Slow braised Bone-in Short Ribs topped w.pineapple chili coulis
- Braised Pork Belly — Soy based slow braised skin on pork belly
- Viet Beef Ball — Vietnamese Beef Balls with Tendons
- Brisket Banh Mi — Spicy slow roasted brisket w. spicy Bo Kho Dip
- Bubba — Grilled shrimp w. fried spring rolls
- Classic Vietnamese — Smoked ham, Viet charcutier, minced pork w.marrow pate
- Shaking Beef — Bo Luc Lac (Stir fried Angus steak cube)
- Lemongrass Porkchop — Grilled boneless porkchop
- Lemongrass Chicken — Grilled lemongrass chicken w. chicken broth
- Viet — Ground pork & shrimp
- Braised Short Rib
Starters
- Veggie — Seasoned soy protein -No mayo Vegan
- Spring Rolls — Contains pork & shrimp. Served w. Nuoc Cham Sauce
- Veg. Spring Rolls — Served w. Nuoc Cham Sauce
- Summer Rolls — Served w/ peanut dipping sauce. Choice of: Shrimp, Chicken, Pork, or Soy Protein
- Rooster Wings — Fried chicken wings w. garlic chili dressing
- Dumplings — Steamed or Fried. Served with vegan soy vinaigrette. Choice of: Chicken or Vegetable
- Corn Elote — Grilled corn w. Cotija Cheese
- Crispy Chicken — Battered chicken w. mayo dressing
- Beer Battered Fish — Crispy Swai w. mayo dressing
- Mango Salad — "Goi Xoai" tangy mango salad garnished with fresh herbs. Served w. 4 shrimp chips
- Crispy Calamari — Fried calamari rings with Thai basil served with Sriracha mayo and lime
- Tuna Carpaccio — Tenderized tuna with truffle cream served on a crispy rice paper
- Classic Beef — Thin sliced raw Angus Eye Round and Angus Brisket
- Shredded Chicken — Shredded chicken breast, fried shallots w. chicken broth
- Bun Bo Hue — Beef shank, Angus brisket, black pepper Cha Lua (Vietnamese pork patty) w. thick rice noodle in spicy lemongrass broth
Desserts
- Coconut Sorbet Vegan
- Chocolate Lava Cake
- NY Cheesecake — Choice of: Chocolate or Raspberry Syrup
- Pandan Creme Brulee
- Ube Ice Cream
- Pandan Ice Cream
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