53

Restaurant, 53 W 53rd St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegetable Curry — Brussel sprout, butternut squash Vegan
• Mushroom — Maitake, garlic Vegan
• Halibut — Dashi, scallion
• Razor Clams — Black pepper sauce
• Diver Scallop — Xo sauce
• Hainanese Chicken — Ginger, scallion
• Skate — Sambal, banana leaf
• King Prawn — Sumac, black pepper
• Lamb Rib — Barbeque yogurt glaze
• Chicken Sate — Chicken thigh, fresno chili, peanut
• Beef Sate — Wagyu flank, pickled onion, peanut
• Lobster Rice in Lotus Leaf — Ikura
• Cereal Shrimp — Nestum, curry leaf
• Beef Tenderloin — Black peppercorn, leek
• Kung Pao Chicken — Quail egg, snow pea, cashew
• Fried Rice — Toasted garlic, egg
• Egg Noodle — Mushroom, garlic chive
• Mapo Tofu — Preserved radish, tobanjan
• Black Cod — Jalapeño miso, ginger, cilantro
• Scallop — Truffle, chicken jus, parmigiano
• Duck — Five spice, thai basil, cilantro
• Wagyu Filet — Teriyaki, corn, garlic butter
• Tiger Prawn — Curry, cilantro

Starters

• Mizuna Salad — Mushroom, hazelnut, truffle Vegan
• Seaweed Salad — Granny smith, sesame, walnut Vegan
• Cucumber Salad — Wood ear mushroom, chili Vegan
• Crystal Dumpling — Morel mushroom, spinach Vegan
• Toro Tartare — 1/2 oz kaluga caviar, cassava chip
• Fluke Kombujime — Shiso salt, lime
• Salmon Carpaccio — Sesame, shio kombu
• Yellowtail — Ikura, citrus, sorrel
• Beef Carpaccio — Szechuan peppercorn, leek
• Oyster and Uni — Yuzu ponzu gelée, trout roe
• Truffle Egg — Chicken jus, foie gras
• Duck Pie Tee — Chipotle, cilantro
• Eel Club — Foie gras, strawberry
• Crispy Squid — Salt & pepper, chili
• Chicken Wing — Boneless, sweet soy, togarashi
• Royal Shumai — Lobster, kaluga caviar
• Xiao Long Bao — Chicken, truffle
• Crispy Wonton — Shrimp, chicken, sweet chili
• Lobster Spring Roll — Cabbage, chili
• Imperial Soup — Abalone, garlic crumble

Desserts

• Pink Pineapple Granita — Coconut jelly, coconut crunch, pink peppercorn Vegan
• Mango Pudding — Oro blanco, sago, greek yogurt ice cream
• Ice Cream Sandwich — Nutella, banana, mochi
• Nama Chocolate — Coffee, tahitian vanilla ice cream
• Ice Cream & Sorbet — Ube, cacao chai, yuzu creme fraiche, blueberry white tea, raspberry oolong, tropical lime leaf, tea & coffee

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