5 Acres Restaurant & Bar
American restaurant, Rockefeller Plaza, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Southwestern Avocado Wrap — Avocado, romaine, black beans, roasted corn, piquillo peppers, cherry tomatoes, red onion, tortilla chips, aji verde Vegan
- The Classic — Garlic aioli, lettuce, tomato, red onion, pickle, sesame brioche bun
- 5A Burger — Caramelized onions, 5A sauce, cheddar cheese, lettuce, tomato, pickle, sesame brioche bun
- Wisconsin — Cheddar cheese, crispy bacon, fried onions, pickled jalapeño, BBQ sauce, pretzel bun
- Sweet Potato Pierogi — Morel mushrooms, english peas, curried carrot butter
- Mac and Cheese — Pickled aji dulce peppers, garlic breadcrumbs, chives
- Chicken Schnitzel — Grilled zucchini, Romano beans, cherry tomatoes, new potatoes, peach, fancy ranch
- North Atlantic Salmon — Cherry tomatoes, garden cucumbers, pickled red radish, bing cherries, seasoned yogurt, thai basil
- BBQ Baby Back Ribs — Union Square coleslaw, fries
- NY Strip Steak — Purple Napa cabbage, Jimmy Nordello peppers, lemon caper sauce
- Jasper Hill Farm Grilled Cheese — Cheddar, Alpha Tolman, bread and butter pickled zucchini, sourdough bread, tomato soup dip
- Rotisserie Chicken Basil Caesar Wrap — Rotisserie chicken, romaine, garlic croutons, pickled shallot, basil caesar
- Wagyu Chicago Style Hot Dog — Wagyu beef, neon green relish, tomato, onion, sport peppers, pickle spear, celery salt, yellow mustard, poppy seed bun
- Brooklyn Big Beef and Cheddar — Roasted prime rib, cheddar sauce, caramelized onion, au jus, sesame brioche bun
- Buffalo Chicken Sandwich — Buffalo mayo, pickled celery, Bayley Hazen blue cheese, lettuce, tomato, red onion, pretzel bun
- House Roasted Turkey Club — House roasted turkey, crispy bacon, lettuce, tomato, red onion, avocado, harissa mayo, 7-grain bread
- Prime Rib Chicago Italian Beef — Roasted prime rib, grilled peppers, giardiniera, au jus, French roll
- Pastrami "Reuben" — Wagyu pastrami, house red cabbage sauerkraut, Swiss cheese, 5A sauce, rye bread
- Maine Lobster Roll — Lettuce, tomato, giardiniera mayo, poppy seed bun
- Pasta — Spaghetti with the choice of marinara sauce or butter
- Burger and Fries — Add cheese +$2
Starters
- Fried Shishito Peppers — Yuzu kosho dressing, toasted sesame Vegan
- Chilled Gazpacho — Tomatoes, cucumbers, bing cherries, red onion, red radish Vegan
- Rehab Nachos — Corn tortilla chips, cheddar queso, piquillo peppers, roasted corn, red onion, pickled jalapeño, sour cream, cilantro
- Chips and My Mom's Goop — French onion dip, Baxtrom-spiced potato chips
- Asparagus & Spinach Dip — Corn tortilla chips
- Chicken Wings — Bayley Hazen blue cheese, carrots, celery. Choice of BBQ, buffalo, or seasoned.
- Basil Caesar — Gem lettuce, garlic croutons, pickled shallot, basil caesar dressing
- Curly Kale and Crispy Bacon — Quinoa, honey crispy apples, walnuts, orange honey vinaigrette
- Heirloom Tomato — Lani's cucumber, Charentais melon, purple snow peas, Firefly Farms goat cheese, lemon dressing
- Chicago Chopped — Romaine, bacon, rotisserie chicken, red cabbage, green onion, red onion, cherry tomatoes, Ditalini pasta, Bayley Hazen blue cheese, Italian vinaigrette
- Southwestern Short Rib Bowl — Short rib, avocado, Anson Mills Carolina gold rice, tortilla chips, Vault 5 cheddar, black beans, corn, red onion, cherry tomatoes, piquillo peppers, aji verde
Desserts
- 5A Golden Chocolate Cake — Yellow vanilla cake, Valrhona chocolate buttercream frosting
- Summer Berry Shortcake — Cornmeal biscuit, berry compote, whipped cream, fresh fruit
- Hot Fudge Froyo Sundae — Whipped honey, strawberry shortbread crumble, strawberry sauce
- Yuberkis's Flan — Dominican custard, poached clementine, cherries, mint
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