328Thai

Restaurant, 328 W Sahara Ave, Las Vegas, NV

VeganScore 30

Menu

Mains

• Larb Ped — A bold Northeastern Thai duck salad tossed with herbs, lime, and our house-roasted, hand-pounded chili—bringing a deep, smoky heat and authentic intensity
• Crying Tiger — Grilled marinated beef served with roasted rice powder and spicy-tangy jaew sauce, famous for its bold flavor and tender texture
• "Lin Yang" Grilled Beef Tongue — Slow-braised, charcoal-grilled beef tongue. Tender, smoky, served with chili dip.
• Khao Soi — Northern Thai khao soi curry with choice of Chicken | Ribeye OR Beef tongue
• Khao Soi Hat Yai — Southern-inspired crispy chicken khao soi, featuring golden turmeric-marinated fried chicken over noodle, tossed in a light curry
• Royal Pad Thai — Classic PadThai stir-fried with rice noodle, wrapped in a thin egg nest topped with Roasted Duck
• Guay Tiew Kua Gai — A classic Bangkok street dish — stir-fried flat rice noodles with tender chicken, egg, and green onions
• Pad See Ew — Wok-seared wide rice noodles with egg, Chinese Broccoli and sweet soy sauce (Choice of : chicken / vegetables OR shrimp +$2)
• Classic Bangkok Pad Thai — Classic Pad Thai - Stir-fried rice noodle Pad Thai Tamarind sauce wrapped in a thin egg nest (Choice of : chicken / vegetables OR shrimp +$2)
• Blue Crab Fried Rice — Fragrant jasmine rice stir-fried with lump crab meat, egg and green onions.
• Golden Pineapple Fried Rice — Fragrant jasmine rice stir-fried with shrimp and chicken sweet pineapple, egg and a touch of ‘Karee’ powder.
• Thai Fried Rice — Fragrant rice stir-fried with egg, white onion, tomatoes, Chinese broccoli (Choice of : chicken / vegetables OR shrimp +$2)
• Kai Ka-Min — Stir-fried chicken with turmeric Thai herbs, chili and bold, aromatic, and lightly spicy served with jasmine rice
• Pad Ka Pow with Fried Egg — Signature Thai street dish, ground meat stir-fried with Thai Basil, white onions, fresh Thai Chili served with Jasmine rice topped with fried egg (Choice of : Chicken / Ribeye +$3)
• Mussamun Reserve — Slow-braised beef short rib in a deeply aromatic Massaman curry with warm spices, coconut cream, and roasted nuts, falling-apart tender served with Jasmine rice
• Aroma Duck Curry — Roasted duck simmered in aromatic red curry with coconut milk, pineapple, cherry tomatoes, water chestnut and fresh Thai basil served with Jasmine rice
• Tiger Prawn in Rawang Curry — Tiger prawn gently simmered in a rich turmeric curry, infused with warm spices and herbs served with Jasmine rice
• Tiger Prawn Fried Rice — Fragrant jasmine rice wok-tossed with tender tiger prawns, egg, and onions, delicately seasoned for a rich, savory finish
• Salmon Rawang — Seared salmon in southern-style curry infused with turmeric and lemongrass detects with jasmine rice
• Crab Karee — Jumbo crab meat stir-fried in a rich, creamy yellow curry sauce with egg and fresh herbs. Mild, savory, and aromatic, served with jasmine rice.

Starters

• Miang Kam — Shiso leaves served with toasted coconut, lime, ginger, shallots, and roasted cashew nut, finished with a house-made 'Miang Kam' sauce for a vibrant burst of classic Thai flavors
• Goong Chea Nam Pla — Chilled fresh raw shrimp in a vibrant Thai seafood dressing, finished with delicate shrimp roe and fresh mint leaves for a bright, refreshing touch
• Yum Ta Krai Scallop — Fresh Hokkaido scallops paired with finely sliced lemongrass, herbs, chili, and lime—bright, fragrant, and elegant
• Tropical Pla Haeng — A refreshing Thai salad of sweet watermelon and pineapple, topped with fish crumble, grounded cashew nut and crispy shallot
• Bone Marrow Gor Lae Sauce — Roasted bone marrow brushed with Southern Thai coconut curry. Rich, smoky, and deeply indulgent
• Yum Som "O" — Refreshing pomelo, fig salad tossed with roasted chili jam, cashew-nut, toasted coconut, crispy shallots, and fresh Thai herbs in a bright, tangy dressing.
• Papaya Salad — Fresh green papaya salad tossed with lime, chili, garlic, tomatoes, and long beans in a vibrant Thai dressing (add on: Shrimp +$2 / Soft Shell Crab +$8)
• Sassy Berries Salad — Fresh strawberry pounded with garlic, Thai chilies, lime, and traditional fermented fish sauce
• Fish Cake — Thai fish cakes with red curry, kaffir lime leaf, sweet chili cucumber relish
• Chiang Mai Sausage "Sai Oua" — House-made pork sausage seasoned with lemongrass, kaffir lime, and spices, grilled for rich aroma and flavor
• Goi "Beef Tartare" — Hand-cut raw beef tossed with roasted rice powder, herbs, chili, and lime for an intensely aromatic - Issan style served with rice cracker
• Lon Puu — Creamy coconut dip with crab meat, lightly sweet and savory, served with fresh vegetables
• Chicken Satay — Grilled marinated chicken skewers, infused with turmeric and coconut milk, served with rich peanut sauce and cucumber relish
• Tiger Prawn Makham — Crispy tiger prawn tossed in a glossy tamarind glaze finished with fried shallots
• Tom Zapp Seabass — Spicy Northeastern Thai soup with tender seabass, lemongrass, lime, and roasted chili—bright, bold, and aromatic
• Tom Kha Essence — A comforting Thai coconut soup with tender chicken, galangal, lemongrass, kaffir lime leaves, and mushrooms in a fragrant, creamy broth with a hint of lime (Choice of : chicken / shrimp +$2 OR Tiger prawn +$13)
• Tom Yum — Thailand’s iconic hot & sour soup, a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, fresh chili, lime juice, tomatoes and mushroom (Choice of : chicken / shrimp +$2 OR Tiger prawn +$13)
• Larb Muang Tuna — Northern-style tuna larb tossed with herbs, chili, and roasted spices, fresh and aromatic
• Ribeye Satay — Grilled marinated ribeye skewers, infused with turmeric and coconut milk, served with rich peanut sauce and cucumber relish
• Had Yai Kai Tod — A Southern Thai classic—crispy marinated chicken infused with garlic, coriander root, and warm spices, finished with golden fried shallots
• Braised Beef Noodle Soup — Tender braised beef and beef tendon in a rich, savory broth, served with thin rice noodles.

Desserts

• Mango Sticky Rice — A taste of Thai summer. Ripe mango paired with fragrant coconut sticky rice and rich coconut cream Vegan
• Sapparos Sorbet — House-made pineapple sorbet served with Thai chili salt—a refreshing balance of sweet, tangy, and gently spicy flavors Vegan
• Caramelized Nam Pla Wan Quenelle — Silky caramelized palm sugar, fragrant Nam Pla Wan Thai sauce and coconut cream shaped into a quenelle
• Ice Cream Boran — Classic Thai-style coconut ice cream with a smooth, creamy texture served with sweet sticky rice, Longan, jackfruit and topped with peanuts
• House-Made Ice Cream — Choice of coconut or mango ice cream - crafted in-house for a smooth, creamy texture with a naturally refreshing tropical sweetness
• Tropical Creme Delight — A delicate blend of tropical fruits and silky cream, served in a crispy Pati puri rice shell with toasted

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