305 Peruvian Modern Cuisine

Peruvian restaurant, 261 SW 8th St, Miami, FL

VeganScore 40

Menu

Mains

• Tallarin Saltado — Proteins and vegetables are sautéed at high temperatures to ensure a unique smokiness
• Acevichado Bowl — Fresh tuna, marinated with our Nikkei acevichado sauce, avocado, julienned carrots, Peruvian corn, Japanese spicy powder and coriander leaves on a bed of sushi rice.
• Saltados — proteins or vegetables sautéed at high temperature to ensure a unique smokiness served with French fries and white rice.
• Chaufas — the combination of Chinese technique, Peruvian seasonings, with Asian touches proteins or vegetables sautéed at high temperature to ensure a unique smokiness
• Salmon Anticuchero Bowl — salmon marinated in our grilled anticuchera sauce accompanied with julienned carrots, Peruvian corn, avocado, crispy potatoes on a bed of sushi rice coated with a house-made Nikkei dressing.
• Aji De Gallina
• Cremoso De Mariscos
• Pescado a Lo Macho — Catch of the Day in a Creamy Seafood Sauce with Yellow Pepper, Jasmine Rice and Crispy Yucca
• Seco De Res
• Three Ways Chaufa
• Fingers
• Alfredo Pasta
• Grilled Chicken Kids Menu
• Skirt Steak Churrasco
• Grilled Chicken Breast
• Parrilla Anticuchera — Grilled churrasco, anticuchos, grilled chicken, morcilla, chorizo, and 2 sides
• Parrilla Marina — fish filet, mix anticucheros seafood
• Pasta Huancaina — The star huancaina sauce of our gastronomy is combined with pasta and taken to another level (yellow chili, fresh cheese, onion, milk, soda cracker)
• Pasta Pesto — the Peruvian version of pesto (basil, spinach, fresh cheese, onion, milk)
• Risotto Huancaina
• Risotto Pesto
• Acevichado Maki — Crispy Shrimp, Avocado, Fresh Tuna And Our Acevichada Nikkei Sauce, Togarashi Pepper and crispy sweet potato.
• Spicy Tuna Roll — Tuna Marinated in our Spicy Sauce, cucumber, Sesame Seeds, Spicy Mayo.
• 305 Cholo Maki — Kanikama salad, Cream Cheese, Avocado, Fresh Tuna, Fresh Salmon, Acevichado Rocoto, and Crispy Quinoa.
• California Roll — Kanikama, Avocado, Topped with Sesame Seeds.
• 305 Roll — Crispy Shrimp, kani salad, Cream Cheese, Cucumber, And Fry The Roll Furai Style, eel sauce and mango sauce.
• Tiradito Roll — Filled With Fresh Salmon, Avocado, Cream Cheese, Topped With Fresh Salmon and Aji Amarillo Acevichado Sauce.
• Chalaco Roll — fresh salmon, kani salad, avocado, topped with fresh salmon avc Peruvian yellow chili and chalaquita.
• Criollo Roll — Avocado, kani salad, crispy shrimp, white fish, rocoto avc and chalaquita.
• Elenita Roll — Our version of the Dragon roll, crispy shrimp, cucumber, kani salad, covered with avocado, tempura flakes, eel sauce, sesame seeds and masago arare
• Juan Roll — Tuna, salmon, covered with avocado, tuna, salmon, spicy mayonnaise and eel sauce.
• El Pituco Roll — kani salad, avocado, cucumber, topped with Tuna, salmon, white fish and avocado.
• Ronin Roll — Salmon, tuna, topped with avocado, eel sauce.
• Crunchy Spicy Tuna Roll — Tempura flakes, spicy tuna, cucumber, sesame seeds, spicy mayo and sriracha.
• Platanito Roll — Crispy Shrimp, avocado, kani salad, Topped with fried Plantain and Avocado Sauce.
• Calle 8 Roll — Beef Marinated In Mojo, avocado, platanito on the top, guacamole.
• Miami Heat
• Tacu Tacu Pollo Saltado
• Tacu Tacu Lomo Saltado
• Tacu Tacu a Lo Pobre
• Tacu Tacu Con Churasco
• Tacu Tacu Con Salsa de Mariscos
• Las Conchas Ahumadas — Smoked Scallop Tiradito, Rocoto Pepper, Smoked Tiger's Milk, Sweet Potato Puree, Maices Peruanos, Cilantro and Annatto Oil.
• El Que Nunca Falta — Traditional Tiradito of Fish in Classic Tiger's Milk, Sweet Potato Puree, Maices Peruanos and Chalaquita
• Tiradito Mellisero — Fresh Salmon, Octopus and Shrimp Tiradito with Leche De Tige, Cilantro and Annatto Oils, Avocado and Chalaquita
• El Anticucho Quiso Ser Ceviche — Flamed octopus in anticuchera sauce, crispy potato, corn in street tiger's milk, and its rocoto Chalaquero .
• Day Lunch
• Nigiris
• Sashimi
• Party Sushi Platters
• Comida Criolla Catering
• Chaufas (Fried Rice)
• Tallarin Saltado (Stir-Fried Noodles)

Starters

• Salad Vegan
• Avocado Salad Vegan
• Jalea Mixta
• Tostones Acevichados — Tostones with ceviche, house guacamole, crispy sweet potato and a shot of tiger's milk.
• Pulpo Parrillero
• Choclo Con Queso De Carretilla
• La Causa Ta Loca — Two presentations of Causa (Peruvian potato dish) : Causa fried in panko breadcrumbs and traditional ceviche, or fried ceviche Jalea Style with traditional Causa
• Causa Appetizer — chicken Salad, shrimp, octopus, fresh tuna avocado, 4 Acevichadas sauces, chalaquita.
• Causas Limeñas — Peruvian potatoes, mashed and seasoned with Aji Amarillo Peruano, salt and lemon juice, and served in multiple presentations. Filled with avocado and your choice of protein, with Chalaquita ceviche-style sauce, depending on the Causa, Maki Style.
• Causa Caliente 4 Panko — Panko Causas, salmon tartare, avocado, tiger's milk mirror sauce, cilantro and annatto oils
• Vuelve a La vida
• Anticucho Appetizer — Classic Anticucho De Corazon, Shrimp Anticucho, Chicken Anticucho, Crispy Potatoes, Peruvian Corn, Chimichurri, Rocoto Chalaca, and Huancaina Sauce.
• Causes Bites
• Ceviche Bites
• Ceviche Catering
• Causas Catering

Desserts

• Suspiro Limeño
• Lucuma Crocante
• Passion Fruit Cheesecake
• Coconut Flan
• Chocolate Cake

Other

• Choose Your Tiger Elixir
• Especial Carretillero Mixto

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