3 Times
Chinese restaurant, 483 Grand St, Brooklyn, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Scallion Noodles Vegan
- Dan Dan Noodle
- Fried Noodles
- Crispy Noodles
- Fried Rice
- Hong Kong Style Fried Rice
- Fried Rice Cake
- Kung Pao Chicken
- Sesame Chicken
- General Tso's Chicken
- Orange Flavor Chicken
- Chicken w. Broccoli
- Shredded Chicken w. Garlic & Chili Sauce
- Szechuan La Zi Chicken
- Crispy Skin Roasted Chicken
- Deep-Fried Ribs w. Garlic
- House Special Braised Pork Belly
- Shredded Pork w. Garlic & Chili Sauce
- Double Cooked Pork Belly
- Country Style Stir-Fry Pork
- Crispy Skin Roasted Duck
- Scallion Beef
- Shredded Pepper with Beef
- Beef with Broccoli
- Salt & Pepper Shrimp
- Shrimp with Broccoli
- Fried Shrimp with Scrambled Egg
- Salt & Pepper Squid
- Hot & Spicy Squid
- Crispy Salt & Pepper Fish Fillet
Starters
- Crunchy Cucumber Vegan
- Edamame Vegan
- Vegetarian Dumplings (8) Vegan
- Spinach & Mushroom Dumplings (8) Vegan
- Vegetable Spring Roll (2) Vegan
- Scallion Pancake Vegan
- Red Bean Puffs (4) Vegan
- Taro Puffs (4) Vegan
- Sesame Rice Ball (3) Vegan
- Sliced Beef & Tripe in Spicy Chili Sauce
- Spiced Beef
- Kou Shui Chicken — Sichuan Spicy Poached Chicken
- Fried Chicken Wings
- Honey BBQ Pork
- Thousand-Years Egg w. Chili Sauce
- Pork Soup Dumplings (6)
- Crab Meat & Pork Soup Dumplings (6)
- Chicken Soup Dumplings (6)
- Pan-Fried Pork Bun (4)
- BBQ Roasted Pork Bun (2)
- Pork Dumplings (8)
- Shrimp, Chives & Pork Dumplings (8)
- Mushroom & Chicken Dumplings (8)
- Curry Chicken Dumplings (8)
- Beef & Celery Dumplings (8)
- Crystal Shrimp Dumplings (4)
- Crystal Spicy Crawfish Dumplings (4)
- Crystal Spicy Pickled Shrimp Dumplings (4)
- Shrimp & Pork Siu Mai (4)
- Sticky Rice & Pork Siu Mai (4)
- Wonton in Chili Oil (6)
- Scallion Pancake Wrapped w. Braised Beef
- House Special Braised Beef Noodle Soup
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