3 Asian Sisters

Vietnamese restaurant, 818 W Fullerton Ave, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Lemongrass Tofu — Banh mi sandwich with pickled daikon and carrot, cucumber, jalapeño and cilantro on toasted French baguette. Vegan
• Rice Bowl — White rice over chopped lettuce, mint leaves, cucumber, cilantro, pickled daikon and carrot. Served with soy sauce. Option: Lemongrass Tofu or Seitan. Vegan
• Saigon Classic — Pate, ham, and pork roll on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Pork Roll — Chả lua on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• BBQ Pork — Char Siu on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Grilled Pork Sausage — Nem nuong on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Lemongrass Chicken — On a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Curry Chicken — On a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Shredded Chicken — On a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Grilled Steak — On a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Fried Calamari Patties — Chả mực on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.
• Vietnamese Meatballs — Xiu Mai on a toasted French baguette with pickled daikon and carrot, cucumber, jalapeño, cilantro, and mayo.

Starters

• Rice Noodle Salad — Vermicelli rice noodles over chopped lettuce, mint leaves, cucumber, pickled daikon and carrot topped with crushed peanuts. Served with soy sauce. Option: Lemongrass Tofu or Seitan. Vegan
• Beef Brisket Pho — Served with bean sprouts, cilantro, green and white onions, basil, lime, and jalapeño.
• Meatballs Pho — Served with bean sprouts, cilantro, green and white onions, basil, lime, and jalapeño.
• Beef Brisket and Meatball Pho — Served with bean sprouts, cilantro, green and white onions, basil, lime, and jalapeño.
• Chicken Pho — Served with bean sprouts, cilantro, green and white onions, basil, lime, and jalapeño.
• Pho Tai-Thinly Sliced Rare Beef — Served with bean sprouts, cilantro, green and white onions, basil, lime, and jalapeño.
• Bun Bo Hue — Spicy noodle soup with beef shank and pork roll, served with bean sprouts, cilantro, white onion, green onion and basil.
• Chicken Bánh Canh — Vietnamese udon noodle soup served with bean sprouts, cilantro, white onion, green onion, fried onion and jalapeño.
• Shrimp Bánh Canh — Vietnamese udon noodle soup served with bean sprouts, cilantro, white onion, green onion, fried onion and jalapeño.
• Shrimp & Chicken Bánh Canh — Vietnamese udon noodle soup served with bean sprouts, cilantro, white onion, green onion, fried onion and jalapeño.
• Shrimp and Pork Wonton Noodle Soup
• Shrimp and Pork Wonton Soup
• Vietnamese Chicken Rice Soup — Shredded chicken, cilantro and green onions.
• Veggie Eggrolls — 4 pieces.
• Spring Rolls — 2 pieces.
• Papaya Salad — Served with house pickled daikon and carrot, mint, crispy fried onions, cilantro, peanuts and house fish sauce.

Desserts

• Mochi Ice Cream — 2 pieces. Chocolate, Vanilla.
• Cookie — Chocolate Chips.
• Cheesecake

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