2nd Ave Deli

Deli, 1442 1st Ave, New York, NY

VeganScore 30

Menu

Mains

• Hot Corned Beef
• Roast Turkey
• Hot Pastrami
• Smoked Turkey
• Hot Brisket
• Pastrami Turkey
• Tip Tongue — Extra lean.
• Center Cut Tongue
• Roast Beef
• Hard Salami
• Soft Salami
• Burger Deluxe
• Pastrami Burger Deluxe
• Grilled Chicken Breast
• Chicken Cutlet (Schnitzel)
• BBQ Chicken
• Half Boiled Chicken
• Half Roast Chicken
• Roumanian Tenderloin Steak — With fried onions.
• Broiled Sliced Steak — With fried onions.
• Chicken in the Pot — A traditional favorite with noodles, carrots and matzoh ball soup.
• Tongue Polonaise
• Potted Brisket of Beef
• Broiled Salmon
• Broiled Salmon à la 2nd Avenue — Served with onions, peppers, tomatoes and mushrooms.
• Instant Heart Attack — A sandwich consisting of 2 large potato pancakes with your choice of Corned Beef, Pastrami, Turkey or Salami.
• Twin Double — Generous portions of hot Corned Beef and hot Pastrami on twin junior rolls.
• 2 Jumbo Specials
• Pastrami Skirt Steak — Our signature Roumanian Steak marinated in and flavored with our secret pastrami spices and topped with slices of pastrami.
• Open Sandwich Medley — Serves approximately 3-4 people. Corned Beef, Tongue, Roast Beef, Turkey, Pastrami, Salami, Chopped Liver, Chicken Salad, served with choice of 1 of the following salads: potato salad, macaroni salad, cole slaw or cucumber salad.

Starters

• Grilled Vegetables Vegan
• Borscht — Seasonal. Vegan
• House Tossed Salad Vegan
• Health Salad Vegan
• Cucumber Salad Vegan
• Bean Salad Vegan
• Israeli Salad Vegan
• Beet Salad Vegan
• Chopped Liver
• Jewish Paté
• Gefilte Fish — Poached ground fish (white fish, pike and carp) with onions, matzoh meal and carrots. Served with horseradish.
• Stuffed Cabbage — Ground beef with rice wrapped in cabbage leaf and served in a sweet and sour sauce.
• Ptcha — Jellied calves feet with garlic and egg.
• Cholent — Simmered beef, beans and potatoes. Traditionally eaten on the Sabbath.
• Stuffed Derma (Kishke) — Casing stuffed with matzoh meal, schmaltz, spices and beef. Served with gravy.
• Franks in Blankets
• Mini Burgers
• Chicken Fingers
• Mushroom Barley
• Split Pea
• Jewish Penicillin
• Matzoh Ball Soup — With Carrots and choice of Noodles, Kasha or Rice.
• Salt Free Consommé — With Carrots and choice of Noodles, Kasha or Rice.
• Chicken Salad
• Egg Salad
• Tuna Salad
• Grilled Chicken Salad
• Grilled Salmon Salad
• Chef's Salad — With choice of two meats.
• Cranberry-Turkey Salad — Oven roasted turkey and dried cranberries.
• Potato Salad
• Macaroni Salad
• Half a Sandwich and Soup — Includes sauerkraut, fried onions or relish. Add $1.00 for cole slaw or potato salad. $2.00 for Cholent (Jewish Chili).

Desserts

• Blintzes — Served with applesauce, choice of parve cheese, blueberry, apple or cherry.
• Pierogen — Boiled or fried, served with applesauce and fried onions, choice of potato or spinach.
• Kreplach — Boiled or fried, served with fried onions.
• Potato Pancakes — Served with applesauce.
• Challah French Toast
• Matzoh Brei

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