21 Greenpoint

American restaurant, 21 Greenpoint Ave, Brooklyn, NY

VeganScore 40

Menu

Mains

• Pasta Frutti Di Mare — Green peas, lobster stock, calamari, clams, lemon, chili flake, a touch of cream
• Rigatoni — Braised lamb, green pistou, parmesan, soft herbs
• Spaghetti Meg Ryan — Grana padano
• Pan Roasted Hake Filet — Cilantro, lime-pickled onions
• Schnitzel au Poivre — Thinly pounded pork loin, lemon
• Steak Frites — 8 oz bistro steak, demi-glace, parsley fries
• Cheeseburger — Two 4 ounce patties, american cheese, lettuce, tomato, sauce, potato roll
• Corn Risotto — Roasted corn maque choux, summer tomatoes
• Whole Butterflied Trout — Roasted in the wood oven, tomato confit, za'atar chickpeas, herbs
• Berkshire Pork Chop — Jerk peaches, summer squash, pork jus, salsa verde, arugula
• M.E.G Sandwich — Crispy mortadella, egg, gruyere, salt, pepper, hoagie spread
• Beef Stick Sandwich — Marinated beef, cucumber, jalapeno, pickles, cilantro, lime aioli
• Grandma Slice "The Famous Clam-ma" — Littleneck clams, cream, shallot
• Margherita — Tomatoes, fresh mozzarella, basil
• Tomato Pie — Cali-marzano tomatoes, basil, biancolillo olive oil, pecorino
• Bianca — Basil pesto, mozzarella, mushroom ragout
• Pistachio Pesto — Mozz, chevre, fresh arugula, mortadella, crème fraiche
• Market Pie — Changes weekly based on farmers' market offerings
• Pork Sausage and Broccoli Rabe — Taleggio, spicy sauce
• Ron Perlman — Red sauce, hot sopressata, jalapeño, red onion, mozzarella, not hot honey
• Meg Ryan — Confit garlic, spicy tomato, mozzarella, basil
• Panuozzo Sandwich — Thin sliced pork shoulder, garlic confit, broccoli rabe, provolone, spicy sauce

Breakfast

• Pancake — Maple syrup, lavender honey, brown sugar crema
• Frittata — Leek, smoky eggplant, goat cheese, chili oil
• Breakfast Burrito (or Bowl) — Scrambled eggs, burrito sauce, crispy potatoes

Starters

• House Salad — Mesclun, pickled onion, pepitas, red wine vinaigrette Vegan
• Veggie Dumplings — Sesame, soy, scallion Vegan
• Side Salad Vegan
• Focaccia and Dip — A rotating dip, always vegan Vegan
• Tomato Salad — Heirloom tomatoes, cucumber, red onion, focaccia, basil, red wine vinegar, evoo Vegan
• Focaccia — Served with dip of the day
• Crispy Artichoke Hearts — Served with rosemary aioli
• Mussels on Toast — Shallot, aleppo pepper, lemon, green sauce
• Burrata — Lavender honey, soft bread
• Fried Calamari — Szechuan peppercorns, lime, cilantro, coriander dipping sauce
• Nachos — With or without chicken
• Wedge Salad — Avocado, bacon, pumpkin seed, egg, pickled onion, parmesan, ranch
• First Tomatoes of the Season — Eggplant, pesto, sesame focaccia
• Niçoise Salad — Seared tuna, lil tomato, green beans, niçoise olives, new potatoes, artichoke hearts, egg, mixed greens, mustard vinaigrette
• Crispy Artichokes — Pepitas, rosemary aioli
• Cheesy Bread — Side of marinara

Desserts

• Churros — French vanilla ice cream, dulce de leche
• Flourless Chocolate Cake — Brown sugar crema, sea salt
• Tres Leches Cake — Sweetened condensed milk, toasted coconut
• Ice Cream Cone — Vanilla dipped in rainbow sprinkles

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