15 EAST @ Tocqueville

Name: 15 EAST @ Tocqueville
Address: 1 E 15th St, New York, NY

French restaurant, 1 E 15th St, New York, NY

VeganScore 50 · 1 vegan main dish

Hot Handmade Hand-Cut Soba — Forest mushrooms Vegan
Sashimi Omakase — Eighteen pieces
Sushi Omakase — Fourteen pieces
Aged Carnaroli Risotto AcquereLLO — Wild mushrooms and red cow parmesan
Steamed Halibut — Braised leeks, hon shimeji mushrooms, champagne emulsion & caviar
Poached Maine Lobster — Forbidden black rice, napa cabbage, Thai red curry
Violet Hill Farm Roasted Country Chicken — Yukon gold potato and truffle mousseline, vegetables Grand-mère
House Cured & Lightly Smoked Duck — Endive marmal
Omakase Kaiseki — Six Course Chef's Tasting Menu
Spicy Fried Chicken — Okra, apricot English mustard
Argyll Coast Ocean Trout — Crispy potato scales, braised napa cabbage, and red wine jus
Duo of Wagyu-Beef Cheeks and Strip Loin — Black truffle potato mousseline, confit carrots, Bordelaise sauce
Dry Aged Hay Smoked Magret Duck Breast — Confit rhubarb, celeryroot mousseline, and natural duck reduction
Wagyu Short Ribs & NY Strip Steak Duo

Creamy Parmesan Grits & Sunny Side Up Pheasant Egg — Truffles, cured veal bacon

Trio of Japanese Yellowtail — Avocado mousse, chive yuzu dressing
Honeynut Squash Soup — Comte cheese souffle
Seared Hudson Valley Foie Gras — Endive, apples and cranberry compote
Royal of Foie Gras "Chawanmushi"
Steamed Hudson Valley Foie Gras Custard — Sauternes, seared foie gras, burgundy black truffle
Creamless Puree of Spring Pea Soup — Comte cheese custard
A5 Miyazaki Wagyu Dumplings — Chili soy
Homemade Tofu — Bonito dashi broth, ginger scallion, and eggplant

Mineoka Tofu — Milk sesame pudding, kumquat and husk tomato compote
Baked Fuji Apple — Cinnamon crumble, à la mode
Tuscan "Amadei" Bittersweet Chocolate Molten Cake
The Cheese Course — A selection of curated cave aged american cheeses, Perigord Truffle Ice cream and accompaniments
Greenmarket Apple Tarte Tatin — Marinated prunes and Armagnac ice cream

Menu