100 Feast

Cantonese restaurant, 100 E Broadway 2nd Floor, New York, NY

VeganScore 10

Menu

Mains

• Japanese Grilled Short Ribs
• Fried Glutinous Rice W. Lobster In Xo Sauce
• Stir-Fried Rice Cakes W. Crab
• Signature Crispy Pigeon — Per Piece
• Thai Curry Crab
• Peppery Pork Tripe W. Chicken In Clay Pot
• Slow-Braised Australian Beef Ribs
• 100 Feast Stir-Fry W. Cashew & Seasonal Vegetables
• Sautéed Abalone & Sea Conch With Black Truffle
• French Beef Skewers
• Garlic Spare Ribs
• Braised Egg Tofu With Crab Meat
• Pineapple & Pork Ribs W. Vinegar Sauce
• Japanese Tofu & Eggplant In Thai Basil Sauce
• Japanese Grilled Osmanthus Fish With Teriyaki Sauce
• Okra With Fish Maw In Xo Sauce
• Seafood Vermicelli In Clay Pot
• Clams & Beancurd Sticks In Clay Pot Over Baby Napa Cabbage
• Sautéed Scallops W. Broccoli & Morel Mushrooms
• Braised Chicken W. Fresh Abalone & Fresh Mushroom In Clay Pot
• Frog Legs & Wild Mushrooms W. Black Bean Sauce In Clay Pot
• Grilled Signature Pork Belly
• Live Fish W. Scallion
• Daliang Style Stir-Fried Milk W. Seafood
• Eel W. Garlic & Veg. In Clay Pot

Starters

• Seasonal Double-Boiled Soup
• Whelks With Fish Sauce
• Honey Glazed Lamb Chops W. Salad
• Fresh Conch With Black Truffle Toss
• Chaozhou Style Chilled Crab
• Poached Fresh Oysters W. Pepper, Bean Curd Sticks & Shredded Radish — 6 pieces
• Oyster W. Garlic/Black Bean Sauce/Crispy Fried — Per piece
• Sliced Fresh Conch W. Scallion
• Geoduck W. Scallion — Per pound
• Razor Clam W. Scallion / Stir-Fried W. Black Bean Sauce

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